It's not very often you find a restaurant serving up food that's both technically precise and adventurous at the same time (or rather, makes the combination work), but then Aussie-born Shaun Hergatt is not your average chef. His Midtown Manhattan restaurant, Juni, was awarded its first Michelin star last year; since then, its reputation has been ascendent.
Hergatt's latest Herbivore, Omnivore and Chef's Tasting summer menus are a particular highlight. Juni roughly translates as 'the heart of the season', which sets the tone for the culinary proceedings. 'To make it onto the menu, produce has to be at its very ripest... and having grown up on a farm where I learnt how to cook straight from the earth, "ripeness" comes as second nature to me,' explains Hergatt.
Inspiration is the main tool of the chef's trade, and Hergatt's comes from wherever he can find it: childhood memories of his hometown of rural Queensland, art, nature, and, of course, the city on his doorstep. The theatrically designed 'Cherry Ripe', for instance, takes its name from the Australian chocolate bar he used to devour as a child. Composed of spherical shaped foie gras mousse, coated in cherry gelée and finished with chocolate tuile, this is edible art at its very best.
Hergatt's latest Herbivore, Omnivore and Chef's Tasting summer menus are a particular highlight of his nuanced cooking
Juni roughly translates as 'the heart of the season', which sets the tone for the culinary proceedings
'To make it onto the menu, produce has to be at its very ripest... and having grown up on a farm where I learnt how to cook straight from the earth, "ripeness" comes as second nature to me,' says Hergatt
The theatrically designed 'Cherry Ripe' takes its name from the Australian chocolate bar he used to devour as a child. It is composed of spherical shaped foie gras mousse, coated in cherry gelée and finished with chocolate tuile
ADDRESS
Juni
12 East 31st Street
New York, NY 10016
-
A celestial New York exhibition showcases Roman and Williams’ mastery of lightingLauded design studio Roman and Williams is exhibiting 100 variations of its lighting ‘family tree’ inside a historic Tribeca space
-
‘He immortalised the birth of the supermodel’: inside Dior’s career-spanning retrospective of photographer Peter LindberghOlivier Flaviano, curator and head of Paris’ La Galerie Dior, talks us through a new Peter Lindbergh retrospective, which celebrates the seminal German photographer’s longtime relationship with the French house
-
Take a bite: Laila Gohar and The Luxury Collection’s ‘Cakes & Candles’ are a sweet treat for the sensesLaila Gohar’s six cake-inspired candles draw on The Luxury Collection’s hotels around the world – where guests can enjoy matching edible confections
