Good taste: Ila’s pantry essentials pair fine flavours with a flair for design

New brand Ila carries an elegant line of kitchen essentials and ingredients that have been carefully sourced from around the world
New brand Ila carries an elegant line of kitchen essentials and ingredients that have been carefully sourced from around the world
(Image credit: Ila)

Nothing completes a well-appointed kitchen like an attractive collection of ingredients. Ila, a recently launched line of kitchen and home essentials, has taken the hard work out for you, selecting top quality ingredients from around the world and packing them in elegant jars and bottles that would please even the pickiest of cooks.

Founded by Karen Mordechai, a photographer and stylist who’s also behind the online community Sunday Suppers, Ila sources salts, honey, spices and other pantry staples from producers around the world. Each item is as prized for its taste and quality as the story behind it; extra virgin olive oil originates from a century-old mill in Cordoba, Spain, while Cyprus sea salt is gleaned from a solar evaporation process that can take up to two years to complete.

‘Our focus is on beauty, utility and integrity of ingredients,’ says Mordechai, who’s based in New York and raised the funds to start the brand on Kickstarter. ‘Just the same way we focus on knowing where our meat and vegetables come from, we feel the same should apply to all the ingredients in our kitchen – in particular the essentials that are used for our day-to-day cooking.’

Ila’s artisanal products include spices such as turmeric, sumac, cumin, za’atar, Madras curry, black sesame, cinnamon, coriander and more. There’s also wildflower honey from the Finger Lakes region of New York state, maple syrup from Vermont and pure vanilla extract from Mexico. Supplied in reusable glass bottles and copper foiled labels, they're almost too good to eat.

‘Our focus is on beauty, utility and integrity of ingredients,’ says founder Karen Mordechai

‘Our focus is on beauty, utility and integrity of ingredients,’ says founder Karen Mordechai, a New York-based photographer/stylist who raised the funds to start the brand on Kickstarter

(Image credit: Karen Mordechai)

from the Pacific island Molokai – gets its colouring from activated coconut shell charcoal found in the earth

Each of Ila’s products is as prized for its taste and quality as the story behind it. Black lava salt – from the Pacific island Molokai – gets its colouring from activated coconut shell charcoal found in the earth

(Image credit: Ila)

An array of Ila’s spices, including smoked paprika, Madras curry powder, za’tar and sumac

An array of Ila’s spices, including smoked paprika, Madras curry powder, za’tar and sumac

(Image credit: Ila)

The brand’s salt trio includes Cyprus flake, pink Himalayan and Sel de Guérande varieties

The brand’s salt trio includes Cyprus flake, pink Himalayan and Sel de Guérande varieties

(Image credit: Ila)

Ila’s Ceylon cinnamon boasts a sweeter, more complex flavour than the ubiquitous cassia variety

Ila’s Ceylon cinnamon boasts a sweeter, more complex flavour than the ubiquitous cassia variety

(Image credit: Ila)

INFORMATION

For more information, visit Ila’s website

TOPICS

Pei-Ru Keh is a former US Editor at Wallpaper*. Born and raised in Singapore, she has been a New Yorker since 2013. Pei-Ru held various titles at Wallpaper* between 2007 and 2023. She reports on design, tech, art, architecture, fashion, beauty and lifestyle happenings in the United States, both in print and digitally. Pei-Ru took a key role in championing diversity and representation within Wallpaper's content pillars, actively seeking out stories that reflect a wide range of perspectives. She lives in Brooklyn with her husband and two children, and is currently learning how to drive.