L’Occitane’s new London store is a riot of beauty, botany and bonbons

French skincare brand L’Occitane en Provence has opened a sunny flagship store on London’s Regent Street. Taking a leaf out of its new Paris flagship’s book, this one also stocks macarons – courtesy of famed pastry chef Pierre Hermé – alongside handcreams and fragrances.
L’Occitane is in the throes of creating a series of individual flagships, and this one-off was the work of UK- and Amsterdam-based design firm Futurebrand UXUS. George Gottl, the co-founder, set about ‘creating a contemporary Provençal landscape in the middle of London’. The colour palette and lighting are warm, and botanicals adorn the ground floor columns.
Customers can throw themselves into discovering the products on this level. There’s a handcare fountain where taps release unguents for exfoliating, cleansing and moisturizing. Futurebrand UXUS has also thought up a new way to sample fragrances, ditching the standard paper strip in favour of a tasteful linen ribbon that can be tied around the wrist. Customers can also get free hand and arm massages on this floor.
Floral display, designed by Futurebrand UXUS.
Many L’Occitane products are bought as presents, so as well as a gift-wrapping station offering personalised ribbon printing, there’s a machine that engraves names or messages on metal and glass perfume bottles (a free service for those who spend over £40).
Futurebrand UXUS widened the stairs to draw customers up to the first floor, where the full product range is on show, along with a consultation room and café area where those bijou macaroons are displayed. ‘We don’t associate food with skincare, but there’s talk now that what you eat is what you become,’ says Gottl. ‘Eating a macaron is so sensorial.’
L’Occitane Group, which has its roots in 1970s Provence, has more than 2,700 stores in more than 90 countries. The Regent Street store is part of L’Occitane’s plans to modernise all of its outlets around the world.
UXUS widened the stairs to draw customers up to the first floor, where the full product range is on show.
The ‘personal beauty concierge’.
The boutique stocks macarons – courtesy of famed pastry chef Pierre Hermé – alongside the usual suspects, handcreams and fragrances.
INFORMATION
For more information, visit the L’Occitane en Provence website
ADDRESS
L’Occitane en Provence
Regent Street
London
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Clare Dowdy is a London-based freelance design and architecture journalist who has written for titles including Wallpaper*, BBC, Monocle and the Financial Times. She’s the author of ‘Made In London: From Workshops to Factories’ and co-author of ‘Made in Ibiza: A Journey into the Creative Heart of the White Island’.
-
15 years of Studio Nicholson: Nick Wakeman on creating a wardrobe that’s built to last
As her London-based label Studio Nicholson turns 15, Nick Wakeman sits down with Wallpaper* to discuss finding inspiration in architecture and creating clothes that are built to last
By Zoe Whitfield Published
-
Revolutionary Apple icon designer Susan Kare unveils a playful jewellery and objet collaboration with Asprey Studio
Asprey Studio's new collection, Esc Keys, brings digital artworks by Susan Kare to life
By Hannah Silver Published
-
What is the role of fragrance in contemporary culture, asks a new exhibition at 10 Corso Como
Milan concept store 10 Corso Como has partnered with London creative agency System Preferences to launch Olfactory Projections 01
By Hannah Tindle Published
-
Burns Night 2025: where to celebrate in London
It is time to raise a wee dram to Scotland’s national poet Robert Burns on Burns Night (25 January). Here is our pick of places to enjoy an evening of generous speechmaking, toasting, and drinking around London
By Tianna Williams Published
-
Grand English glamour vs the Italian dolce vita? Why Il Pellicano's Claridge’s takeover is a sun-kissed delight
Claridge's welcomes Hotel Il Pellicano with open arms for a one week restaurant residency of laid back luxury and Tuscan charm
By Tianna Williams Published
-
Lunar New Year in London: where to celebrate the Year of the Wood Snake
Do you want a year of good fortune and happiness? Then it is time to tuck into some of London’s cult favourite hotspots, devour decadent treats, and toast the Lunar New Year, and we have you covered with our guide to all things going on in the city (from 29 January until 8 February 2025)
By Tianna Williams Last updated
-
Celebrate Día de los Muertos at one of London (and the world’s) finest Mexican restaurants
Día de los Muertos will arrive at KOL in Marylebone on 2 November, with a collaborative menu including dishes from the chefs behind Endo at The Rotunda to The Connaught, wrapped up with a mezcal fiesta
By Tianna Williams Published
-
Mark’s Club’s interior refresh brings British countryside charm to the heart of Mayfair
Located in a classic Mayfair townhouse, Mark’s Club unveils its new interiors, from greenhouse extensions to a new open-plan layout full of trinkets and charm
By Tianna Williams Published
-
Frogs legs to fromage: Café François is London’s newest French canteen, serving up all the classics with a contemporary global twist
The founders of Mayfair's Maison François have opened a new addition, Café François. The Borough-based canteen offers an array of French classics from dawn to dusk
By Tianna Williams Published
-
Dramatic and immersive, Dosa dishes up Korean cuisine with a moody flair
The Mandarin Oriental Mayfair welcomes Dosa, a new Korean restaurant by Akira Back
By Melina Keays Published
-
Yauatcha’s bespoke mooncakes mark the start of delicious celebrations for Mid-Autumn Festival
Yauatcha, London’s Chinese dim sum teahouse, celebrates Mid-Autumn Festival (17 September) with three flavours of limited-edition mooncakes
By Tianna Williams Published