Massimo Vitali reaches new heights as HeavenSake fetes its new launch
Launched last year, Franco-Japanese sake label HeavenSake positions itself as an alternative to champagne. Initiated by Carl Hirschmann with publisher Benjamin Eymere and Etienne Russo, founder of production company Villa Eugénie, the brand heralded its arrival with the suave and fruity Junmai Daiginjo. Now, nearly a year later, it’s debuting a new launch, which sees blend master Régis Camus (of French maison Piper-Heidsieck fame) join forces with sake house Urakasumi to create the next chapter in HeavenSake’s journey: the Junmai Ginjo.
But the founders are adamant their brand is not just about serving and drinking sake. Each launch is accompanied by a carefully staged ‘cultural event’, a series of gatherings titled ‘A Better High’. Here, the brand eschews traditional tasting rituals while celebrating multidisciplinary craft and showmanship with artistic performances, gastronomy contemporary music and fashion.
The second event in the series (produced by Russo and team Villa Eugénie, of course) was staged in the American Cathedral of Paris, and included a performance involving over 1,000 party guests. Just before midnight, attendees donned black pollution masks, to raise awareness for the ticking clock on climate change.
The scene was captured by iconic photographer Massimo Vitali – renowned for his large format images of crowds – who was elevated 5m in the air to capture the sheer scale of the scene. Illuminating the space, a dominating, large-scale faux bonsai tree centrepiece was suspended over the altar/DJ booth, paying homage to the brand’s Japanese heritage and addressing the HeavenSake team's environmental concerns.
INFORMATION
HeavenSake Junmai Ginjo, £45 for 720ml. For more information, visit the HeavenSake website
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Rosa Bertoli was born in Udine, Italy, and now lives in London. Since 2014, she has been the Design Editor of Wallpaper*, where she oversees design content for the print and online editions, as well as special editorial projects. Through her role at Wallpaper*, she has written extensively about all areas of design. Rosa has been speaker and moderator for various design talks and conferences including London Craft Week, Maison & Objet, The Italian Cultural Institute (London), Clippings, Zaha Hadid Design, Kartell and Frieze Art Fair. Rosa has been on judging panels for the Chart Architecture Award, the Dutch Design Awards and the DesignGuild Marks. She has written for numerous English and Italian language publications, and worked as a content and communication consultant for fashion and design brands.
-
Hella Jongerius’ ‘Angry Animals’ take a humorous and poignant bite out of the climate crisis
At Salon 94 in New York, Hella Jongerius presents animal ceramics, ‘Bead Tables’ and experimental ‘Textile Studies’ – three series that challenge traditional ideas about function, craft, and narrative
By Ali Morris Published
-
A photographic study of a family hi-fi store is a vivid portrait of a small business
Fashion photographer Nik Hartley looked behind the scenes at Wilkinson’s Hi-Fi, a longstanding part of its Lancashire community.
By Jonathan Bell Published
-
The Contestant: inside the dark and exploitative beginnings of reality TV
Clair Titley’s The Contestant examines a sensationalist moment in TV history, before Big Brother meant reality became an accepted part of popular culture
By Billie Walker Published
-
Toklas’ own-label wine is a synergy of art, taste and ‘elevated simplicity’
Toklas, a London restaurant and bakery, have added another string to its bow ( and menu) with a trio of cuvées with limited-edition designs
By Tianna Williams Published
-
Château Galoupet is teaching the world how to drink more responsibly
From reviving an endangered Provençal ecosystem to revisiting wine packaging, Château Galoupet aims to transform winemaking from terroir to bottle
By Mary Cleary Last updated
-
London’s most refreshing summer cocktail destinations
Cool down in the sweltering city with a visit to London’s summer cocktail destinations
By Mary Cleary Last updated
-
Learn how to curate a simple cheese board with perfect port pairings
The experts at artisan cheesemonger Paxton & Whitfield share tips for curating a simple but sophisticated cheese board, with port and cheese pairings for every taste
By Melina Keays Last updated
-
IWA sake brewery by Kengo Kuma is Best Roofscape: Wallpaper* Design Awards 2022
IWA sake brewery in Japan, by Kengo Kuma & Associates, scoops Best Roofscape at the Wallpaper* Design Awards 2022
By Tony Chambers Last updated
-
The Chuan Malt Whisky Distillery by Neri & Hu offers a twist on Chinese tradition
Neri & Hu designs headquarters for The Chuan Malt Whisky Distillery in China's Sichuan province
By Yoko Choy Last updated
-
St Pancras Renaissance Hotel opens Booking Office 1869 restaurant
Booking Office 1869 restaurant, at the St Pancras Renaissance Hotel, is set to become a new London hotspot. Developer Harry Handelsman and designer Hugo Toro tell us about its creation
By Mary Cleary Last updated
-
Sweet Sauternes: France’s forgotten wine gets a reputational makeover
Saskia de Rothschild is on a mission to revive the popularity of Sauternes white wine, with Rieussec, produced and packaged with a fresh, more sustainable approach
By Mary Cleary Last updated