We don’t need to extol the virtues of Mast Brothers’ chocolate. With a bean to bar philosophy, creative flavours and design savvy packaging to boot, what’s not to love? Maybe only the fact that you actually have to unwrap a bar to actually savour it.
To allay any fears of not having a bar on hand to satiate your next chocolate fix, Mast Brothers have launched the Mast Brothers Chocolate Club – a quarterly members-only subscription that delivers a box set of 12 assorted medium chocolate bars to your door four times a year. Signing up also gets you a seasonal large chocolate bar (available to members only) and a host of special privileges: discounts, tours of the Mast Brothers’ factory, exclusive access to new products and events, plus a subscription to the label’s quarterly publication which will launch in Spring 2016.
With the first shipment going out on 1 February 2016, the inspired idea of Mast Brothers’ Chocolate Club could not be more timely. The label’s recently unveiled 2016 collection, which pairs new flavours with new graphic designs, is totally worth collecting, whether you have a sweet tooth or not.
Some of the club's privileges include a seasonal large chocolate bar, discounts, tours of the Mast Brothers’ factory, exclusive access to new products and events, plus a subscription to the label’s quarterly publication launching in Spring 2016
Mast Brothers' 2016 collection brings an array of new flavours in new collection of eye-catching designs
From almond butter chocolate (made from house roasted almonds) to milk chocolate made from sheep's milk or Kentucy buttermilk, each bar's contents is every bit as good as its cover
Mast Brothers' signature packaging goes supersize for an installation at its London boutique and factory
INFORMATION
Website
Mast Brothers Chocolate Club will ship on 1 February, 1 April, 1 September and 1 November 2016 for $100 each quarter
-
Inside Luna Luna: the amusement park designed by artists lands in New York‘Luna Luna: Forgotten Fantasy’ – featuring rides by Basquiat, Lichtenstein, Hockney, Haring, and Dalí – has opened at The Shed
-
Why champagne pairs beautifully with fine foodMaison Krug unites champagne with decadent cuisine in the latest edition of its ‘Single Ingredient’ adventure, in collaboration with globally renowned Michelin-starred chefs who enhance the flavours and aromas of Krug Grande Cuvée or Krug Rosé
-
Australian surf culture merges with the charm of the Mediterranean at Il DelfinoIl Delfino, designed by Sheree Commerford, is a restored 1940s seaside inn nestled on the Yamba coastline in Australia
