Local architects transform this French copperware factory into a culinary destination
Erstwhile Wallpaper* Handmade collaborator and historic copperware specialist Mauviel1830 has given its home in Normandy a complete make-over – and we’re eating it up. In situ1830 transports visitors into an adaptable and collaborative space, where gastronomy and design harmonise.
Throughout the newly refurbished factory – which accommodates tours, private dining events, and workshops with collaborative chefs – the effort of local craftspeople and architects sings. Locally sourced tiles dating back to the 1960s have been restored by the Normandy Ceramics society, and the structural, electrical and plumbing works were all completed by local contractors.
The factory is divided into showrooms with a private dining space, consisting of a 12 m long table, as well as a specially designed Bonnet cooking suite. Mauviel’s signature copper is used for the permeable partitions that consist of twisted, double-helix shaped bands. They gleam in the showroom’s light, and echo Mauviel’s pride and glory: the similarly glistening pots and pans that hang above the culinary worktop. Throughout, tradition and modernity collide, through use of rustic wood and contempoarary polished metals that give Mauviel’s products their timeless design.
In situ1830 puts Mauviel at the forefront of culinary finesse, considering all aspects of the discipline from gastronomic creation to dining. The factory even sells hampers of locally grown produce from the region. ‘There is no point in buying good kitchen utensils if you cook with bad ingredients,’ Mauviel’s president Valérie Le Guern-Gilbert says. ‘In situ1830 uncovers the highly-skilled manufacturing process of its utensils which contributes to exquisite Normand gastronomy that will forever run through the atelier’s veins’.
INFORMATION
For more information, visit the Mauviel1830 website
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Sophia Acquistapace is a contributor to Wallpaper*. She coordinated the brand’s annual Handmade exhibition in 2019 and assisted with the introduction of Wallpaper* Re-Made the year after. Having written for a number of August issues that focussed on design that can enrich and endure, she has since been exploring accessible design in spaces and brands.
-
‘I wanted to create a sanctuary’ – discover a nature-conscious take on Balinese architecture
Umah Tsuki by Colvin Haven is an idyllic Balinese family home rooted in the island's crafts culture
By Natasha Levy Published
-
‘Concrete Dreams’: rethinking Newcastle’s brutalist past
A new project and exhibition at the Farrell Centre in Newcastle revisits the radical urban ideas that changed Tyneside in the 1960s and 1970s
By Smilian Cibic Published
-
Mexican designers show their metal at Gallery Collectional, Dubai
‘Unearthing’ at Dubai’s Gallery Collectional sees Ewe Studio designers Manu Bañó and Héctor Esrawe celebrate Mexican craftsmanship with contemporary forms
By Rebecca Anne Proctor Published
-
Fashion designer Simone Rocha on her perfect restaurant experience
Simone Rocha, among creatives invited by Wallpaper* guest editor Laila Gohar to share meaningful dining memories, recalls happy evenings at a mountainside haunt near Nice
By Hugo Macdonald Published
-
The joy of AIX Rosé, sunshine in a glass
AIX Rosé, made in the sun-drenched hills of Côteaux d'Aix-en-Provence, is a dry, pale pink and aromatic, everyday luxury
By Simon Mills Published
-
How Debauve et Gallais and Marie Antoinette sparked a chocolate revolution
Paris chocolatier Debauve et Gallais is built on a sweet legacy, involving a chocolate coin designed to cure Marie Antoinette of her distaste for medicine
By James Gurney Published
-
Le Clarence: a culinary gem within Paris’ historic Golden Triangle
Le Clarence restaurant at The Hotel Dillon flies the flag for a new era of French luxury as the city gears up for the 2024 Olympic Games
By Melina Keays Published
-
L’Or de Jean Martell – Réserve du Château is a new limited-edition luxury cognac collection
L’Or de Jean Martell – Réserve du Château de Chanteloup is the first in the new luxury cognac series, perfect for toasting 2024
By Melina Keays Published
-
Château Galoupet is teaching the world how to drink more responsibly
From reviving an endangered Provençal ecosystem to revisiting wine packaging, Château Galoupet aims to transform winemaking from terroir to bottle
By Mary Cleary Last updated
-
Young chef Mallory Gabsi opens his first restaurant in Paris
25-year-old Belgian chef Mallory Gabsi has collaborated with designer Arnaud Behzadi to create a welcoming, contemporary restaurant in the heart of Paris
By Mary Cleary Last updated
-
Café Compagnon brings home comforts to the heart of Paris
Interior designer Gesa Hansen and restaurateur Charles Compagnon open an inviting Paris café and restaurant in the heart of the city
By Mary Cleary Last updated