New edition of the Wallpaper* iPhone app
Introducing Wallpaper's new, improved iPhone app, complete with our edit of the best events at London Design Festival 2010, in association with Veuve Clicquot. As the action kicks off across the capital, we place the highlights at your fingertips.
You can choose what to see by location, designer or date. Plus, the map ensures you'll never take a wrong turn. And, for another spin on the festival, we've asked two of London's finest designers - Paul Cocksedge and Stuart Haygarth - to select their must-see events. Not in London? Wherever you are in the world, we'll bring you the latest news.
Our iPhone app is your portal to Wallpaper* on the move. Download it for free today to get some of the best bits - daily news, beautiful image galleries and cutting edge videos - in the palm of your hand.
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Jonathan Bell has written for Wallpaper* magazine since 1999, covering everything from architecture and transport design to books, tech and graphic design. He is now the magazine’s Transport and Technology Editor. Jonathan has written and edited 15 books, including Concept Car Design, 21st Century House, and The New Modern House. He is also the host of Wallpaper’s first podcast.
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A celestial New York exhibition showcases Roman and Williams’ mastery of lighting
Lauded design studio Roman and Williams is exhibiting 100 variations of its lighting ‘family tree’ inside a historic Tribeca space
By Dan Howarth Published
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‘He immortalised the birth of the supermodel’: inside Dior’s career-spanning retrospective of photographer Peter Lindbergh
Olivier Flaviano, curator and head of Paris’ La Galerie Dior, talks us through a new Peter Lindbergh retrospective, which celebrates the seminal German photographer’s longtime relationship with the French house
By Jack Moss Published
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Take a bite: Laila Gohar and The Luxury Collection’s ‘Cakes & Candles’ are a sweet treat for the senses
Laila Gohar’s six cake-inspired candles draw on The Luxury Collection’s hotels around the world – where guests can enjoy matching edible confections
By Tianna Williams Published