The Guest Series, hosted by Lyle’s restaurant in Shoreditch in collaboration with Veuve Clicquot, looks to showcase a number of the world's most talented chefs by way of a monthly tasting menu – so there's no longer a need to rack up those travel miles just to test the globe's cutting edge cuisine.
This year, James Lowe and John Ogier's lauded restaurant has seen some great chefs set up temporary base in its impressive open-plan kitchen. From Jeremy Charles of Canada’s Raymonds – who served a menu featuring cloudberries he picked personally in Newfoundland and maple syrup so precious he packed it in his own suitcase for the journey over – to Olle Celton of Babette in Stockholm, a neighbourhood joint located in a previously run down pizzeria that produces carefully curated small innovative plates, whilst making use of their inherited oven by serving their signature, daily changing pizzas. And it’s not just male 'guests' that are taking over the kitchen – Elena Reygadas, whose Mexico City restaurant Rosetta is ranked number 33 in the list of San Pellegrino and Acqua Panna's 50 best Latin American restaurants, served her specialities back in May, experimenting with edible flowers, cuttlefish, octopus and even insects.
The celebrated Swedish chef Daniel Berlin took charge in December to end this year’s Guest Series season, but fear not – the line up for next year is equally exciting. The first dinners of 2016, on the 1 and 2 February, will see Bertrand Grébaut bring his creative and progressive cooking style to Lyle’s. Grébaut was widely applauded for breaking the boundaries between fine dining and casual bistros when he opened his restaurant Septime in Paris in 2011. Septime found itself quickly listed in the World’s 50 Best Restaurants and received a Michelin star in 2014. At Lyle's, Grébaut's £59-a-head set menu it still beats the fare (and effort) of crossing the channel.
The first dinners of 2016, on the 1 and 2 February, will see Bertrand Grébaut bring his creative and progressive cooking style to Lyle’s. Pictured: James Lowe – head chef at Lyle’s, and the man behind The Guest Series
INFORMATION
For more information, visit The Guest Series’ website
For more information on Lyle’s, visit the restaurant’s website
ADDRESS
Lyle's
Tea Building
56 Shoreditch High Street
London, E1 6JJ
-
MoMA names Christophe Cherix its new directorThe Swiss-born curator has worked in the Museum of Modern Art’s drawings and prints department since 2007
-
The Yale Center for British Art, Louis Kahn’s final project, glows anew after a two-year closureAfter years of restoration, a modernist jewel and a treasure trove of British artwork can be seen in a whole new light
-
How Le Corbusier defined modernismLe Corbusier was not only one of 20th-century architecture's leading figures but also a defining father of modernism, as well as a polarising figure; here, we explore the life and work of an architect who was influential far beyond his field and time
-
Veuve Clicquot and Magnum Photos salute the sun‘Emotions of the Sun’, a photography exhibition by Veuve Clicquot and Magnum Photos, debuts in Milan, accompanied by a sun-themed tasting menu
-
Veuve Clicquot La Grande Dame 2015 shows its true coloursVeuve Clicquot’s latest Creative Makers programme celebrates the emotive power of colour
-
On board the Venice Simplon-Orient-Express with Veuve ClicquotChampagne house Veuve Clicquot marks its 250th anniversary with a special train journey from Reims to Venice, on board the fabled Venice Simplon-Orient-Express. Wallpaper* Paris editor Amy Serafin went along for an exceptional ride, featuring haute cuisine, live music and alpine scenery, washed down with endless bubbles
-
In Washington, DC, Yayoi Kusama and Veuve Clicquot are in full bloomYayoi Kusama and Veuve Clicquot continue their long and fruitful collaboration with a series of art events in Washington, DC, headlined by the artist’s major show, ‘One With Eternity’ at the Hirshhorn
-
Veuve Clicquot Creative Makers spread hope and optimism for 2022Veuve Clicquot rounds off 2021 as it began, with a gathering of six creative talents writing the second chapter of the champagne Maison’s ‘Inspiration in Bloom Series’
-
Serve up this strawberries and cream treat for WimbledonThis alternative swing on strawberries and cream is a sweet way to celebrate the arrival of the Wimbledon tennis championships and summer
-
Yayoi Kusama’s collaboration with Veuve Clicquot hits an optimistic noteCalled on to interpret Veuve Clicquot’s premium cuvée, La Grande Dame, the Japanese artist creates a limited-edition sculpture with flowers, polka dots and a message of hope
-
Written in the stars: Veuve Clicquot brings the zodiac to life through set design
