London’s Palomar has been gaining acclaim for its Israeli flavours, innovatively reworked for the small plate generation. Playful pairings include Jerusalem mess (a take on Eton mess made with labneh mousse and almond crumble) and scallop carpaccio with Thai-bouleh (pictured), a fusion of Thai and Lebanese cuisines, with toasted cashew and lime replacing the bulgur.
‘Alchimie’ plate in Gold, £110, by L’Objet. ‘Iga’ cup, £40, by Native & Co. ‘Kintore’ fabric in Cardamon, £60 per m, by Romo
Maiko Kyogoku set up Bessou in NoHo as a Japanese restaurant serving comfort food, but the melting pot of her home town is evident. We love her Japanese take on shakshuka, a blend of tofu, curry powder, pomegranate and harissa, served with toasted Japanese milk bread.
‘Chrysanthemum’ plate, £32, by Native & Co. ‘Goa’ spoon, £14, by Cutipol, from Amara. ‘C5’ griddle pan, £65, by Crane Cookware. ‘Kintore’ fabric in Buff, £60 per m, by Romo
At Mokonuts in Paris, Lebanese chef Omar Koreitem is in charge of the savoury, while his partner, Japanese-born pastry chef Moko Hirayama, provides the sweet. Our depiction shows their labneh dish served with sesame and miso cookies and mugicha tea.
‘Alchimie’ plate in Black, £24, by L’Objet. Ceramic cup and saucer, £24; walnut saucer, £55, all by Native & Co. ‘Mercurio’ fabric in Oro, £150 per m, by Rubelli
Kanaan in Berlin, set up by Israeli Oz Ben David and Palestinian Jalil Dabit, aims to bring the culinary best from their respective countries to the German city. Their desserts, in particular, bring a teutonic twist to the Middle Eastern table. Black forest malabi (pictured) is a vegan version of the Israeli milk pudding, topped with local berries.
‘Aegean’ plate, £31; ‘Alchimie’ charger in Gold, £155, both by L’Objet. ‘Olio’ jug, £35 for sugar bowl set, by Barber & Osgerby, for Royal Doulton, from Twentytwentyone. ‘Delano’ fabric in Nori, £71 per m, by Romo
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A revamped Edinburgh apartment combines Californian-style modernism with modern craftArcher + Braun have transformed an apartment in a historic house with finely tuned contemporary additions and sympathetic attention to detail
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Formafantasma’s biodiversity-boosting installation in a Perrier Jouët vineyard is cross-pollination at its bestFormafantasma and Perrier Jouët unveil the first project in their ‘Cohabitare’ initiative, ‘not only a work of art but also a contribution to the ecosystem’
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Gingerbread City: architects sculpt London out of the season's favourite treatUntil December 29 in Chelsea, see London brought to life in a seasonal-appropriate medium by leading architects and designers
