Artist's Palate

Artist's Palate: Roy Lichtenstein's grilled striped bass

By Melina Keays Last updated 13 October 22

Artist’s Palate: Christian Louboutin’s salmorejo

By TF Chan Last updated 13 October 22

Artist's Palate: Carsten Höller's Roast Boned Rolled Stuffed Shoulder of Lamb

By Paul McCann Last updated 13 October 22

Artist’s Palate: Bharti Kher’s banana and saffron creamy frozen yogurt

By Paul McCann Last updated 13 October 22

Artist’s Palate: Alicja Kwade’s green papaya salad

By TF Chan Last updated 13 October 22

Artist’s Palate: Alberto Alessi’s ass-burning chicken

By Pei-Ru Keh Last updated 13 October 22

Artist’s Palate: Prem Sahib’s steak tartare

By Paul McCann Last updated 13 October 22

Artist Nari Ward's recipe for ackee and saltfish patties

Nari Ward’s staple Jamaican dish offers more than it says on the tin. As featured in our monthly Artist’s Palate series, where we interpret recipes in homage to our favourite contemporary art

By TF Chan Last updated 13 October 22

Artist's Palate: Frank Bowling's pig’s trotters in vodka and beer

Immerse yourself in abstract artist Frank Bowling's slow-cooked favourite, as featured in our monthly artist’s recipe series 

By TF Chan Last updated 12 October 22

Cold hands, warm art: 10 winter recipes from leading artists

We’ve sieved through the Wallpaper* Artist’s Palate archives to find the 10 best festive feasts, winter warmers and culinary showstoppers to spice up the season

By Harriet Lloyd-Smith Last updated 9 October 22

Magic mushrooms: the simple ingredient for revitalised health

From culinary delights to high-end skincare, the mushroom is experiencing a wellness renaissance 

By Mary Cleary Last updated 7 October 22

Artist’s Palate: Dominique Gonzalez-Foerster’s recipe for omelette aux frites

Travel to a new dimension with Dominique Gonzalez-Foerster’s recipe for omelette aux frites. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd Smith Last updated 7 October 22

Artist’s Palate: Cooking Sections’ ‘Back to Earth’ tomatoes on toast

Enjoy Cooking Sections’ tomatoes on toast (pictured with a Seaweed Seeper), which is served at The Magazine alongside chickpea tabbouleh, and rhurbarb and quinoa cake. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By TF Chan Last updated 7 October 22

Artist’s Palate: Dolce & Gabbana’s pasta alla Norma

‘We like the simplest recipes of the Sicilian tradition,’ say designers Domenico Dolce and Stefano Gabbana of their choice of pasta alla Norma for this month’s Artist’s Palate. Here, the recipe to make the definitively Italian dish yourself

By TF Chan Last updated 5 October 22

Helen Pashgian’s recipe for summer corn

Try Light and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd-Smith Last updated 28 September 22

Artist’s Palate: Manolo Blahnik’s bread and butter pudding

By TF Chan Last updated 23 September 22

Artist's Palate: Luc Tuymans' oxtail consommé

By Melina Keays Last updated 22 September 22

Artist's Palate: Linder’s ‘She who possesses 100 husbands’

By Pei-Ru Keh Last updated 22 September 22

Artist’s Palate: Langlands & Bell’s braised gurnard with patacones

By TF Chan Last updated 22 September 22

Artist's Palate: Daniel Arsham’s cold soba

By Paul McCann Last updated 22 September 22

Artist's Palate: Christian Marclay's fondue moitié-moitié

By Paul McCann Last updated 21 September 22

Marina Abramović’s recipe for diet soup

where we interpret recipes in homage to our favourite contemporary art

By TF Chan Last updated 20 September 22

Artist’s Palate: Hugh Hayden’s cornbread pudding

Tuck into Hugh Hayden’s Southern comfort food

By TF Chan Last updated 15 September 22

Artist's Palate: Rick Owens' whipped fog jubilee

By Paul McCann Last updated 15 September 22