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Artist's Palate: Ralph Lauren's The Polo Bar brownie
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Artist's Palate: Valentino's Salad of Artichokes & Spinach
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Artist’s Palate: Mike Nelson’s fish finger pie
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Artist's Palate: Joseph Kosuth's 'Oatmeal for One'
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Artist’s Palate: Conrad Shawcross’ roadkill Scottish venison and juniper berry stew
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Artist’s Palate: Ragnar Kjartansson’s eggs florentine
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Artist’s Palate: Gillian Wearing’s lentil, potato and leek soup
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Artist's Palate: Michael Rakowitz’s ‘Basra Kiss’
Make a date with Iraqi-American artist Michael Rakowitz's sandwich recipe, infused with an Iraqi cuisine staple, as featured in our monthly artist's recipe series
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Artist's Palate: Georgie Hopton and Gary Hume's Pasta Liguria
Warm up with Georgie Hopton and Gary Hume's home-grown comfort food, as featured in our monthly artist’s recipe series
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Artist's Palate: Paola Pivi's pasta with sea urchin
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Artist’s Palate: Not Vital’s plain in pigna
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Artist’s Palate: Franz West’s pork belly pancake
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Artist’s Palate: Ed Ruscha’s cactus omelette
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Artist’s Palate: Xavier Veilhan’s crouton omelette
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Artist’s Palate: Viviane Sassen’s artichokes with vinaigrette
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Artist's Palate: Vik Muniz's Romeo & Juliet
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Artist's Palate: Ron Arad’s chicken tagine with olives and pickled lemon
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Artist Marguerite Humeau’s recipe for white truffle ravioli
Make a splash with Marguerite Humeau’s recipe for white truffle ravioli, as featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Pavel Pepperstein’s oatmeal
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Artist’s Palate: Michael Riedel’s alphabet soup
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Artist’s Palate: Juergen Teller’s tobacco ice cream
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Artist’s Palate: John Baldessari’s polenta, spinach, eggs and bacon
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Artist's Palate: Cindy Sherman's gnocchi with sage and butter sauce
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Artist Ibrahim Mahama’s recipe for jollof rice
Feed the soul with Ibrahim Mahama’s unifying recipe for jollof rice, as featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
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Mickalene Thomas’ recipe for duck with chimichurri
Try Mickalene Thomas’ take on a much-cherished recipe for duck with chimichurri. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Shilpa Gupta’s recipe for methi thepla
‘This simple homemade bread is my childhood favourite comfort food,’ says Mumbai-based artist Shilpa Gupta of her methi thepla recipe for this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist's palate: Oliver Beer’s sesame and peanut candy
The British artist's Korean-inspired fusion of fruit, nuts and seeds is music to our tastebuds, as featured in our monthly recipe series
