Books
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Balzac's book 'La Peau de Chagrin' inspires an artisan bag brand
By Siska Lyssens Last updated
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Second nature: sharp silhouettes and sculptural still lifes collide in Jaeha’s latest collection
By Sophie Bew Last updated
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The W* Library: 10 new titles to add to your shelves
By Jonathan Bell Last updated
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Book: 'I Only Want You to Love Me' by Miles Aldridge
By Ellen Himelfarb Last updated
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Spell bound: preview New York’s Antiquarian Book Fair
Who said print is dead? The 60th anniversary of the world’s finest antiquarian book fair proves otherwise
By Tilly Macalister-Smith Last updated
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The W* Library: flick through April’s new titles
By Melina Keays Last updated
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Book: Art, Fashion & Architecture, Louis Vuitton
By Jack Moss Last updated
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Fine print: the fashion brands getting bookish for S/S 2019
By Laura Hawkins Last updated
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Mane event: Sam McKnight brings gloss and glamour to Somerset House
By Sam Rogers Last updated
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A world in print: the Eames celebration continues with a new illustrative book
By Rosa Bertoli Last updated
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Neo-Gothic temple in Quebec recast as ‘House of Literature'
By Elly Parsons Last updated
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The W* Library: flick through November's new titles
By Melina Keays Last updated
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The W* Library: flick through June's top ten titles
By Melina Keays Last updated
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Baring all: Jonathan Ellery’s provocative new tome is a hole in one
By Ali Morris Last updated
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Immerse your shelf: an exhibition of over 200 MACK books celebrates the art of publishing
By Elly Parsons Last updated
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A textbook of inspirations features the words of Abramović, Eliasson, Gormley and 278 more
By Elly Parsons Last updated
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The Fedrigoni Hotel Book: 50 types of paper
By Apphia Michael Last updated
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The W* Library: flick through February's new titles
By Melina Keays Last updated
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Success by the book: the tale of Italian brand Natuzzi’s evolution is revealed in a new tome
By Sujata Burman Last updated
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Chic peas: new art cookbook charts a history of hummus
On the Hummus Route traces a utopian track between cities, people, markets and dinner tables. It documents street food in nine Middle Eastern cities, including Cairo, Jerusalem, Gaza, Tel Aviv, Jaffa, and Damascus, and in doing so, offers a fascinating insight into the area's design, food, and culture
By Elly Parsons Last updated
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Drawing board: a new RA show offers a peek into Chris Wilkinson’s sketchbook
By Ellie Stathaki Last updated
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Celebrate European cuisine this winter with regional recipe books
By Tom Howells Last updated
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René Redzepi, Mette Søberg and Junichi Takahashi on Noma’s new cookbook
Lifting the lid on Noma’s secrets, a new cookbook celebrates the pioneering restaurant’s season menus, and offers a deep dive behind the scenes
By Jeni Porter Last updated
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Ever onwards: Driade’s Image Book reveals projects past and present
By Rosa Bertoli Last updated
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Human touch: Fabio Novembre’s illustrious career is explored in a new tome
By Rosa Bertoli Last updated
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Book: Third Life by Norbert Schoerner
By Lauren Ho Last updated
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Chris Shaw transforms the Californian desert into an otherworldly plane
By Jessica Klingelfuss Last updated