Books
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The W* Library: 10 new titles to add to your shelves
By Jonathan Bell Last updated
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Book: 'I Only Want You to Love Me' by Miles Aldridge
By Ellen Himelfarb Last updated
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Spell bound: preview New York’s Antiquarian Book Fair
Who said print is dead? The 60th anniversary of the world’s finest antiquarian book fair proves otherwise
By Tilly Macalister-Smith Last updated
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The W* Library: flick through April’s new titles
By Melina Keays Last updated
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Book: Art, Fashion & Architecture, Louis Vuitton
By Jack Moss Last updated
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Fine print: the fashion brands getting bookish for S/S 2019
By Laura Hawkins Last updated
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Mane event: Sam McKnight brings gloss and glamour to Somerset House
By Sam Rogers Last updated
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’Things Come Apart’ by Todd McLellan
By Ellen Himelfarb Last updated
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A world in print: the Eames celebration continues with a new illustrative book
By Rosa Bertoli Last updated
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The W* Library: flick through November's new titles
By Melina Keays Last updated
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The W* Library: flick through June's top ten titles
By Melina Keays Last updated
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Baring all: Jonathan Ellery’s provocative new tome is a hole in one
By Ali Morris Last updated
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Immerse your shelf: an exhibition of over 200 MACK books celebrates the art of publishing
By Elly Parsons Last updated
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A textbook of inspirations features the words of Abramović, Eliasson, Gormley and 278 more
By Elly Parsons Last updated
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The Fedrigoni Hotel Book: 50 types of paper
By Apphia Michael Last updated
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The W* Library: flick through February's new titles
By Melina Keays Last updated
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Mid-century memories: Taschen rediscovers hidden gems in the Julius Shulman vaults
By Elly Parsons Last updated
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Success by the book: the tale of Italian brand Natuzzi’s evolution is revealed in a new tome
By Sujata Burman Last updated
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Drawing board: a new RA show offers a peek into Chris Wilkinson’s sketchbook
By Ellie Stathaki Last updated
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Celebrate European cuisine this winter with regional recipe books
By Tom Howells Last updated
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René Redzepi, Mette Søberg and Junichi Takahashi on Noma’s new cookbook
Lifting the lid on Noma’s secrets, a new cookbook celebrates the pioneering restaurant’s season menus, and offers a deep dive behind the scenes
By Jeni Porter Last updated
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Ever onwards: Driade’s Image Book reveals projects past and present
By Rosa Bertoli Last updated
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Human touch: Fabio Novembre’s illustrious career is explored in a new tome
By Rosa Bertoli Last updated
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Book: Third Life by Norbert Schoerner
By Lauren Ho Last updated
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Chris Shaw transforms the Californian desert into an otherworldly plane
By Jessica Klingelfuss Last updated
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Book: The New Modern House
By Malaika Byng Last updated
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Jimmy Cohrssen’s spellbinding new book brings the magic of Saint James Paris alive
By Jens H Jensen Last updated