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Beijing’s Longxiaobao restaurant group has launched a new noodle eatery
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Classified Repulse Bay — Hong Kong, China
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Waldorf Astoria — Beijing, China
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Chateh and Sungai Wang — Hong Kong, China
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A cluster of 1950s buildings in Beijing are transformed into a new hotel
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Rural bolthole Wuyuan Skywells opens in ancient Chinese inn
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The Temple Hotel — Beijing, China
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Beijing's PuXuan Hotel and Spa channels the heritage and innovation of Chinese culture
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The design of Zhongshuge Bookstore is a treat in Technicolor
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Serenity seeps around every corner at Suzhou’s At One Hotel by Tsao & McKown
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Crowds congregating at the entrance pay testament to the Simplylife’s popularity
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White Sail Hotel in Shenzhen shows how hybridised China’s communist model has become
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Hong Kong’s culinary French revolution isn’t quite over yet with the launch of Belon
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Subtle Japanese design touches inform new Hong Kong restaurant Ryota Kapou Modern
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Yenn Wong is on a mission to redefine Hong Kong’s food scene
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The humble Chinese steamed bun has been elevated from street food staple to stylish snack
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The W brand finally lands in Shanghai
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Sou Fujimoto designs first project in Hong Kong, an eatery with an Indonesian bent
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Porterhouse by Laris — Hong Kong, China
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The Peninsula launches its ninth property in Shanghai
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The Park Hyatt Shanghai is currently the loftiest hotel in the world
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Beijing’s Okra 1949 has opened an outpost in Hong Kong
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Hong Kong's Swire group conquer the restaurant scene
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Design Republic Home — Shanghai, China
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Recreation and business at Shenzhen’s new Marriott hotel
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Mooncraft by Hong Kong-based o&o studio is a new mood-lit watering hole in Shanghai
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Kaifeng’s imperial past has been channelled in the design of the new Pullman hotel
