Travel
From slick urban boltholes to far-flung retreats, escape with us into a world of inspiring, design-led travel
Explore Travel
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Where to eat Italian food in London
From four-course blow-outs to the perfect pizza , food critic Ben McCormack recommends London's best Italian restaurants to have on your radar
By Ben McCormack Published
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Out of office: from Loewe loafers to volcanic views, the Wallpaper* editors' picks of the week
What the Wallpaper* team have been eating, seeing, wearing and crucially, enjoying, this week
By Bill Prince Published
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This Irish hotel’s cabins in the woods are straight out of a luxurious fairy tale
Cork’s Montenotte Hotel elevates Ireland’s hospitality scene with the launch of its new cabins in the woods, The Woodland Suites
By Lauren Ho Published
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Chef Anne-Sophie Pic’s restaurant in Switzerland reopens following a makeover
Chef Anne-Sophie Pic’s restaurant at Beau-Rivage Palace sees a redesign by Tristan Auer, curated to match her feminine and floral cuisine
By Hélène Bauer Published
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The Beachside hotel on Nantucket is ‘a love letter to the American summer’
The Beachside on Nantucket is a laid-back hotel designed by Parts and Labor Design studio, part of the Wallpaper* USA 400 consortium
By Daven Wu Published
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The new Los Angeles restaurants to book now: savour surrealism and revel in Japanese brutalism
Explore the best new restaurants in Los Angeles, from Muse, a French-Italian opening in Santa Monica, to Rokusho, an intimate omakase experience in Hollywood
By Carole Dixon Last updated
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Explore Cornwall's cosiest coffee shops
Cornwall is known for its natural beauty and stunning landscape, here is our pick of coffee shops to enjoy the views and refuel
By Tianna Williams Published
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Cathay Pacific’s new business class Aria Suites take flight
Cathay Pacific raises the bar for business-class travel with the launch of the much-anticipated Aria Suites
By Lauren Ho Published
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Dine at Paris’s historic Maison Baccarat, reimagined by chef Alain Ducasse
The newly opened Ducasse Baccarat restaurant – at the crystal house’s Paris mansion – offers not just a culinary experience but a cultural encounter
By Minako Norimatsu Published
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First look at Soma 2.0: a new nighttime highlight in east London
Fresh from its Soho roots, this newly opened London bar is set to redefine Canary Wharf’s nightlife – not least with its Indian-flavour-twist cocktails, as Neil Ridley discovers
By Neil Ridley Published
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All aboard artist JR’s sumptuous suite on the Venice Simplon-Orient-Express
JR and Belmond introduce L’Observatoire, a carriage-sized suite on board the Venice Simplon-Orient-Express
By Amy Serafin Published
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Tour an Athens hotel that doubles up as a retro swim club
Ace Hotel & Swim Club Athens is a glamorous urban oasis for overnight stays or just a day
By Danielle Demetriou Published
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This new London restaurant bursts with Mexican flair and flavour
Fonda is London’s new Mexican restaurant, courtesy of chef Santiago Lastra, also behind Michelin-starred Kol. As Mary Cleary discovers, it’s serving up colour and creativity
By Mary Cleary Published
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Eurostar unveils new onboard dining led by trio of trailblazing chefs
Eurostar collaborates with two-Michelin-starred chef Jérémy Chan, pâtissière Jessica Préalpato and sommelier Honey Spencer for new Premier Dining offering
By Sofia de la Cruz Published
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KOYN Thai brings high-end flair to London's West End
From Samyukta Nair and Fabled Studio comes a new restaurant with food drawn from the length and breadth of Thailand
By Ben McCormack Published
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The coolest design-led coffee shops in Seoul
Seoul counts more coffee shops per capita than any other city in the world – cut straight to our six must-visit spots
By Robert Schneider Published
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Fall in New York? Artist Francesco Clemente and chef Daniel Humm have designed a destination bar worth making the trip for
Francesco Clemente has created a suite of magical friezes for the Clemente Bar, which opens at Daniel Humm’s Eleven Madison Park restaurant in New York this week
By Caragh McKay Published
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Easy and breezy: Four Seasons Resort Mallorca at Formentor is now open
We found Balearic bliss at Four Seasons Resort Mallorca at Formentor, the place to live the Mediterranean dream and connect with nature
By Sofia de la Cruz Published
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Where to eat sushi in London
From high-end hotels to supermarket pop-ups, food critic Ben McCormack recommends London's best sushi spots
By Ben McCormack Published
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Tour an iconic 1970s Bangkok hotel reborn
A new generation of luxury awaits at the entirely rebuilt Dusit Thani Bangkok, with interiors by André Fu Studio
By Vincent Vichit-Vadakan Published
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Montreal Navigator: a guide to the city, from modernist marvels to gastronomic gems
Montreal, Quebec’s largest city, is a creative whirlwind, offering up a vibrant mix of arts and design venues, great restaurants, and a crowd-pulling cultural calendar
By Laura May Todd Published
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Kengo Kuma’s new Kyoto hotel is ‘a sanctuary of ethereal beauty’
A former ryokan inn, Banyan Tree Higashiyama Kyoto offers onsen rooms equipped with natural hot spring water, and a contemporary take on a Noh theatre
By Danielle Demetriou Published
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Flit to the Indonesian island of Flores and its new luxury resort
Ta’aktana Labuan Bajo melds an eco-conscious philosophy with local cultural influences
By Jen Paolini Published
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Kanpai! Discover the best bars to drink sake in London
Discover the best London bars in which to celebrate the ancient delight of sake
By Neil Ridley Published
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The new London restaurants to book now
This month, explore the best new restaurants in London, from the reinvention of Mexican family cooking at Fonda to fabulous small plates at Fantômas
By Ben McCormack Last updated
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‘Días’ by Spanish photographer Pia Riverola captures a world of many wonders
Pia Riverola presents her new book ‘Días’, a tonal collage of days spent travelling
By Sofia de la Cruz Published
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Sleep like a Prince at Airbnb’s Purple Rain house in Minneapolis
Airbnb introduces the newly restored Purple Rain house, a tribute to Prince’s musical genius and the movie and song’s 40th anniversary
By Sofia de la Cruz Published