Already responsible for a number of hot venues – Bondi Hardware and the Botanist among them – Hamish Watts and Ben Carroll of Applejack Hospitality have taken a former much-loved Italian restaurant and given it a French colonial makeover. Pale wood and wicker cane, leather banquettes and pots of bamboo are the perfect foil for walls blooming with botanical paintings. Chef James Privett’s menu too, takes Gallic cues as well as a Caribbean influence, with steak frites, Creole spiced lamb ribs and roasted snapper with heritage carrots and eel butter. Views of the Royal Botanic Gardens, Sydney Tower and the sparkling CBD skyline, are best enjoyed from the terrace, with a glass of petit Chablis and some salted cod croquettes.
INFORMATION
ADDRESS
123 Victoria Street
Potts Point
Sydney
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All-In is the Paris-based label making full-force fashion for main character dressingPart of our monthly Uprising series, Wallpaper* meets Benjamin Barron and Bror August Vestbø of All-In, the LVMH Prize-nominated label which bases its collections on a riotous cast of characters – real and imagined
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Maserati joins forces with Giorgetti for a turbo-charged relationshipAnnouncing their marriage during Milan Design Week, the brands unveiled a collection, a car and a long term commitment
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Through an innovative new training program, Poltrona Frau aims to safeguard Italian craftThe heritage furniture manufacturer is training a new generation of leather artisans
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The world’s best new hotels that we’re loving without reservationExplore the best new openings in the world, from Orient Express’ La Dolce Vita train and first-ever hotel to Capella’s debut in Taipei
