The Melbourne restaurants and bars that deliver straight to your door
As the Melbourne dining out culture shifts to eating at home, residents are still craving the comfort of their favourite local restaurants and bars. Here, we present our pick of the Melbourne restaurants and bars offering takeaway and delivery

Attica
If you have a special occasion, or if you just fancy some fine dining in your pyjamas, Attica - a regular on the World's 50 Best restaurant list - has launched its At Home service. So set the table with the 'good plates' and choose from one of three menus – Modern, Classic or Family – and enjoy chef Ben Shewry's simple, produce-focused Indigenous Australian food that includes seared kangaroo with saltbush or spice-crusted lamb shoulder.
Bar Margaux
For those craving hearty French comfort food, Bar Margaux is offering a limited delivery and takeaway menu to heat and eat at home. Order in warming classics like the coq au vin, served with creamy pomme puree, or the white bean and pork cassoulet and – even better – pair it with a bottle from their extensive wine selection.
Chin Chin
Take advantage of the fact that – for once – you don't have to queue for hours to get a taste of Chin Chin's wagyu beef rendang curry and head over it its website to order and collect all your favourites from the prawn and lemongrass spring rolls to the pad thai noodles.
Connie's Pizza
Let's not beat about the bush: if you are going to order takeaway pizza, make sure it's from Connie's, a hole-in-the-wall stand inside the Russell Street Heartbreaker Bar. Inspired by the iconic pizza shops of NYC, there are six styles to choose from, including the classic pepperoni pie.
Daughter In Law and Mrs Singh
The restaurant and wine bar from chef and restaurateur Jessi Singh, both Daughter In Law and Mrs Singh will satisfy your curry and wine cravings with a variety of survival packs that include a number of dishes like butter chicken, Aunty Dahl, a naan basket and rice.
daughterinlaw.com.au | mrssingh.com.au
Future Future
As its name suggests, this restaurant serves up classic Japanese dishes with a heavy dose of contemporary innovation. Don't miss out on the slow-cooked pork belly don served with a free range onsen egg, yuzu salt on biodynamic rice, or the mini meatball katsu-sando served with tonkatsu sauce and kewpie mayo. Wash it all down with a neko negroni, made with strawberry gin, campari, schochu and vermouth.
The Everleigh
Talking of cocktails, The Everleigh is sending out freshly shaken ready-to-drink cocktails straight to your door, with everything you need, including ice. Plump for the Happy Hour At Home, which includes four bottled cocktails of your choice, a set of The Everleigh approved glassware, ice from Navy Strength and fresh garnishes to match your drink of choice, to boot.
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Lauren Ho is the Travel Director of Wallpaper*, roaming the globe, writing extensively about luxury travel, architecture and design for both the magazine and the website. Lauren serves as the European Academy Chair for the World's 50 Best Hotels.
-
Inside Kyotographie, Japan’s world-renowned photography festival
Kyotographie 2025 embraces the theme ‘Humanity’ in Kyoto – Amah-Rose Abram reports with the highlights, from major and emerging photographers
By Amah-Rose Abrams
-
Isolation to innovation: Inside Albania’s (figurative and literal) rise
Albania has undergone a remarkable transformation from global pariah to European darling, with tourists pouring in to enjoy its cheap sun. The country’s glow-up also includes a new look, as a who’s who of international architects mould it into a future-facing, ‘verticalising’ nation
By Anna Solomon
-
The Lighthouse draws on Bauhaus principles to create a new-era workspace campus
The Lighthouse, a Los Angeles office space by Warkentin Associates, brings together Bauhaus, brutalism and contemporary workspace design trends
By Ellie Stathaki
-
Elle Fanning and Sofia Coppola unite on a Japanese craft gin inspired by the seasons
Elle Fanning and Sofia Coppola collaborate on a campaign for The House of Suntory’s Roku Gin – a seasonal blend inspired by Japan’s floral botanicals
By Tianna Williams
-
30 years of Nobu: chef Nobu Matsuhisa on the trials and tribulations of a culinary empire
Nobu celebrates 30 years of its revolutionary Japanese and Peruvian cuisine. We speak with co-founder and chef Nobuyuki ‘Nobu’ Matsuhisa on setbacks, special guests and his love for painting
By Tianna Williams
-
Kioku is a spectacular new Japanese restaurant at The OWO, London
At The OWO’s Kioku by Endo, James Bond vibes meet Japanese dining and spectacular London views
By Melina Keays
-
Spectacular spirits for the season of entertaining
Our spirits writer Neil Ridley looks back at some of the year’s most spectacular spirits releases – spanning whisky, cognac, rum and tequila – as thoughts turn to gifting and celebrating
By Neil Ridley
-
Ardray whisky reinterprets Scottish traditions with a Japanese approach
Ardray whisky is the result of an exciting and groundbreaking collaboration between Scottish and Japanese whisky makers that presents new perspectives on a long-lasting tradition
By Melina Keays
-
Humo, a new Mayfair restaurant, revolutionises wood-fired cooking
Mayfair restaurant Humo experiments with different types of wood to create unique and delicious flavours
By Melina Keays
-
Roketsu offers spectacular Japanese kaiseki cuisine in London
The new Japanese restaurant in London serves exceptional kaiseki cuisine in an intimate setting for a little slice of Kyoto in the heart of the UK capital
By Melina Keays
-
Straight up! The best whiskies bar none
Our whisky edit features some of the world’s rarest and finest examples
By Mary Cleary