Hong Kong’s gastronomic scene heaves with a level of brio and creativity that is entirely disproportionate to its size. And yet, every day, new restaurants are added to the city’s diet-averse roster, the latest – Arbor – literally staking the high ground on the 25th floor of CL3 Architects’ silvery stack, H Queen’s.
The conceit of the restaurant is that diners are arriving at the home of a poet and a cook, though judging by Yabu Pushelberg’s interiors, these are deep-pocketed creatives. Riffing off the botanical moniker, the designers worked with a palette of cream, sage, teal and splashes of blush, whilst wrapping the private dining room with a Fragonard-ish mural of trees, and adding customised oak and leather furniture to anchor the high-ceilinged main room.
Chef de cuisine Eric Räty (the former head chef at Chez Dominique) hitches his Finnish background to a seasonal French menu cooked with Japanese ingredients. The cross-border pollination results in visually arresting dishes such as torched Icelandic langoustine paired with tomato and crushed candy, alongside equally inventive desserts like a soy milk ice cream that’s cocooned in sheets of crispy yuba with a salted egg yolk, pieces of white chocolate and black beans dipped in soy sauce.
INFORMATION
Website
ADDRESS
25/F H Queen’s 80
Queen's Road Central
PHOTOGRAPHY
Virgile Simon Bertrand
-
The new Frederic Church Center at Olana complements its leafy Upstate New York siteTour the Frederic Church Center for Architecture and Landscape, now open at Olana, a historic site in Upstate New York, courtesy of architecture studio ARO
-
Out of office: what the Wallpaper editors have been doing this weekA week of jetsetting has seen the editors in Tokyo, Milan, Vienna, Miami, New York and drinking Guinness with Jonathan Anderson in London
-
The Living Places experiment: how can architecture foster future wellbeing?Research initiative Living Places Copenhagen tests ideas around internal comfort and sustainable architecture standards to push the envelope on how contemporary homes and cities can be designed with wellness at their heart
-
Hong Kong hotel Lanson Place gets a serene new lookLanson Place Causeway Bay, Hong Kong is a luxurious hotel newly reimagined by Pierre-Yves Rochon
-
Kinsman cocktail bar shakes up Hong Kong scene with Cantonese spiritsKinsman is a Cantonese cocktail bar in Hong Kong that celebrates traditional spirits while also creating innovative concoctions for the future
-
Inside Palazzo Versace Macau, a lavish, mosaic-rich hotelPalazzo Versace Macau, the brand’s first hotel in Asia, continues to preserve Donatella Versace’s swanky hospitality vision
-
Chef Anne-Sophie Pic’s new Cristal Room restaurant dazzles in Hong KongCristal Room is the Michelin-starred chef's debut in Hong Kong, designed by Gilles & Boissier and adorned with Baccarat crystal
-
Hong Kong restaurant Leela reimagines Indian flavour amid ‘poetic’ André Fu interiorsLeela in Hong Kong is the first solo project of chef Manav Tuli, whose take on historic dishes is matched by André Fu’s rich interior design
-
Intervals Bar in Hong Kong International Airport focuses on the journey before the destinationIntervals Bar is a first-of-its-kind cocktail concept designed to enhance the pre-flight experience of global travellers
-
We spend the night at The Peninsula LondonWe spend a night at The Peninsula London, which raises the bar for the premier Asian hospitality specialist
-
'Retreat and recharge' in Yanbai Villa on a secluded Beijing shorelineYanbai Villa wraps guests in quiet luxury, opening its doors on a secluded Beijing shoreline
