Beefbar’s latest opening in Hong Kong – its first in Asia – is another feather in its cap, joining The Monaco Restaurant Group’s global network of signature concept restaurants. It’s the latest addition to Hong Kong’s ever-growing roster of international imports – chefs Jason Atherton and David Laris, for example – and will be looking to capture the city’s fickle dining crowd.
Sticking to a formula that has served it well in Berlin, Dubai, Mexico and beyond, the Beefbar team has once again enlisted architects Humbert & Poyet to whip up darkly sumptuous interiors for its newest outpost. Wood herringbone floors and plush black and brown leather seating anchor the main dining room, and serve as a counterpoint to lavish swathes of marble and copper accents.
An intimate terrace offers respite from the hubbub of the restaurant, while the lively Raw Bar dishes up carpaccio and tartare in front of guests. Of course, meat is the star of the show at any Beefbar, but the menu’s more adventurous offerings include guinea fowl ravioli in chamomile infused broth, or the milk-fed veal tartare with tarragon and praline. For fickle guests, a tasting menu serves up an array of the restaurant’s best, while there are plenty of wines to choose from Beefbar’s cellar.
INFORMATION
Website
ADDRESS
2/F Club Lusitano
16 Ice House Street
-
Beloved Italian, Babbo finds a new home in St John's WoodBabbo, the Mayfair Italian beloved of Premier League footballers, has re-located to St John’s Wood High Street. Is NW8 the new West End?
-
Sexual wellness gifts designed for the bedside table, by Maude, Nécessaire and moreThese sexual wellness gift ideas designed for the bedside table include the museum-worthy ‘Spot’ vibrator by Maude, and Nécessaire’s hyaluronic acid-based ‘The Sex Gel’
-
Tour Nuanu Creative City, a new Bali district informed by art, nature and technologyWelcome to Nuanu Creative City: Bali’s unprecedented 44-hectare creative development is taking shape
-
Travel back to the Ming dynasty at Beijing’s new Mandarin Oriental hotelMandarin Oriental Qianmen merges traditional culture with contemporary needs in a 600-year-old historical building complex
-
Hong Kong hotel Lanson Place gets a serene new lookLanson Place Causeway Bay, Hong Kong is a luxurious hotel newly reimagined by Pierre-Yves Rochon
-
Kinsman cocktail bar shakes up Hong Kong scene with Cantonese spiritsKinsman is a Cantonese cocktail bar in Hong Kong that celebrates traditional spirits while also creating innovative concoctions for the future
-
Inside Palazzo Versace Macau, a lavish, mosaic-rich hotelPalazzo Versace Macau, the brand’s first hotel in Asia, continues to preserve Donatella Versace’s swanky hospitality vision
-
Chef Anne-Sophie Pic’s new Cristal Room restaurant dazzles in Hong KongCristal Room is the Michelin-starred chef's debut in Hong Kong, designed by Gilles & Boissier and adorned with Baccarat crystal
-
Hong Kong restaurant Leela reimagines Indian flavour amid ‘poetic’ André Fu interiorsLeela in Hong Kong is the first solo project of chef Manav Tuli, whose take on historic dishes is matched by André Fu’s rich interior design
-
Intervals Bar in Hong Kong International Airport focuses on the journey before the destinationIntervals Bar is a first-of-its-kind cocktail concept designed to enhance the pre-flight experience of global travellers
-
We spend the night at The Peninsula LondonWe spend a night at The Peninsula London, which raises the bar for the premier Asian hospitality specialist
