Café Post — Hong Kong, China

Café Post, a 54-seat all-day eatery at the Hotel Indigo Hong Kong Island effortlessly straddles the lines of the traditional and the modern.
(Image credit: press)

Known for its interlocking tenement houses, the neighbourhood of Wanchai has recently seen a dramatic transformation, with exciting additions including the hotly anticipated Mira Moon designed by Wanders & Yoo. Now Café Post, a 54-seat all-day eatery at the Hotel Indigo Hong Kong Island effortlessly straddles the lines of the traditional and the modern. The café is named after the Old Wanchai Post Office across the street, a fine example of turn-of-the-century colonial architecture. The alfresco lounge area is the perfect spot to take in the view, but equally remarkable is the café interior by international design practice Aedas. In a nod to the changing cityscape, clean, perpendicular lines are contrasted with exposed-brick walls and retro mosaic tiling. Glass lighting of various shapes and dishware in playful shades of blue make for a cheery ambiance, and a communal table encourages the atmosphere of a family kitchen. Buffet breakfast is available in the mornings, while the diverse à la carte menu offers dim sum, 'dai pai dong' stir-fried rice noodles with beef and an assortment of sandwiches and pastas.

Restaurant with glass lighting and printed walls

(Image credit: press)

INFORMATION
Website

ADDRESS

2/F, 246 Queen's Road East
Hong Kong
China

VIEW GOOGLE MAPS

TF Chan is a former editor of Wallpaper* (2020-23), where he was responsible for the monthly print magazine, planning, commissioning, editing and writing long-lead content across all pillars. He also played a leading role in multi-channel editorial franchises, such as Wallpaper’s annual Design Awards, Guest Editor takeovers and Next Generation series. He aims to create world-class, visually-driven content while championing diversity, international representation and social impact. TF joined Wallpaper* as an intern in January 2013, and served as its commissioning editor from 2017-20, winning a 30 under 30 New Talent Award from the Professional Publishers’ Association. Born and raised in Hong Kong, he holds an undergraduate degree in history from Princeton University.