Hong Kong isn’t exactly short of Spanish restaurants, but the newly opened La Rambla shoots to the top of the list, not least for its excellent pedigree as the younger sibling of the city’s much-loved Catalunya restaurant, and its superstar crew that includes chef Ferran Tadeo and general manager Mauricio Rodriguez – both El Bulli alumnus.
Occupying prime location within IFC, the knockout views of Victoria Harbour are complemented by Stanley Kwok’s cheerful interiors that channel the restaurant’s namesake – the energetic pedestrian thoroughfare that cuts through the heart of the Catalan capital. Kettal loungers by Patricia Urquiola dot the terrace while inside, velvet green booths, low-slung rattan chairs and a playful work by Barcelona artist Javier Calleja take centre stage.
In the kitchen, Tadeo gives traditional Catalan fare a makeover, drawing more deeply on the cutting-edge cooking techniques made famous by creative chefs like Ferran and Albert Adrià and the Roca brothers. With a menu that focuses on fresh, seasonal seafood (scallops are flown in daily from Hokkaido) and using authentic ingredients such as red prawns from Palamós or aged Galician beef, Tadeo whips up dishes such as the indulgent truffle bombas – deep fried potatoes and meat topped with truffles, aioli and brava sauce – along with crowd-pleasing favourites such as the ‘bikini’ (toasted ham and cheese sandwich) and lobster croquettes.
And with one of the largest Spanish wine collections in the city, along with over 30 types of gin on offer, there’s no excuse not to start the evening right with a crisp glass of cava, followed by Rodriguez’s excellent wine pairing suggestions.
INFORMATION
ADDRESS
IFC Mall
8 Finance Street
Central
-
Aesthetics and acoustics come together in the Braque speakers from Nocs DesignThe Braque speakers bring the art of noise, sitting atop a brushed steel cube that wouldn’t look out of place in a contemporary gallery
-
Inside the seductive and mischievous relationship between Paul Thek and Peter HujarUntil now, little has been known about the deep friendship between artist Thek and photographer Hujar, something set to change with the release of their previously unpublished letters and photographs
-
In addition to brutalist buildings, Alison Smithson designed some of the most creative Christmas cards we've seenThe architect’s collection of season’s greetings is on show at the Roca London Gallery, just in time for the holidays
-
Tour Peridot, Hong Kong’s hypnotic new barLocated on the 38th floor of The Henderson, Studio Paolo Ferrari’s latest project is a study in ‘light, refraction, and intimacy’
-
A discreet bolthole adds historic charm to Chongqing’s skyscraper jumbleWith a landscape bristling with gleaming towers, Sunyata Ren’ai Hall Hotel quietly emerges as the Chinese city’s most design-forward stay
-
Rosewood is searching for the next generation of women leadersThe Rosewood Foundation introduces ‘Rise to the Table,’ a fully sponsored initiative aimed at addressing the gender gap in the food and beverage sector
-
Discover a futuristic bar in Shanghai with mad-scientist energyPenicillin opens in Shanghai with a clinical steel and concrete design by LC Studio alongside trailblazing, sustainable cocktails
-
A colossal ‘ship’ in Shanghai honours Louis Vuitton’s travel legacyLouis Vuitton’s The Louis is an OMA-designed hub combining retail, culture and dining in the heart of Nanjing West Road
-
The Trip to Hong Kong: exploring a bold new capital of cultureA resilient desire to shift perceptions yet preserve heritage is driving a new energy in Hong Kong as the next generation creates a bold new capital of culture
-
Take off with the June 2025 Travel Issue of Wallpaper*Head to Hong Kong, paint the town red in Las Vegas, reimagine room service, and make a splash in sizzling swimwear – the June issue is hot to globe-trot, on newsstands now
-
Tour the best contemporary tea houses around the worldCelebrate the world’s most unique tea houses, from Melbourne to Stockholm, with a new book by Wallpaper’s Léa Teuscher
