Mott 32 — Hong Kong, China
There's no shortage of places to eat in Hong Kong, but a clutch of new restaurants with interiors as distinctive as their culinary offerings is on the rise and leading the pack is a sleek new eatery named after New York's first Chinese convenience store, Mott 32. Housed in the basement of a former bank, the restaurant offers five private dining rooms, with interiors by local designer Joyce Wang, who has created a blend of industrial New York with classic Chinese décor, featuring an inspired collection of 'forgotten' heirlooms, Colonial-style furnishings and antique Chinese propaganda. The menu is refreshingly fuss-free and rustic with an array of dishes such as Korobuta pork, crab and caviar Shanghaiese soup dumplings and green tea-coated chocolate mousse for dessert. We recommend the Beijing-style roasted duck; thanks to a bespoke air-drying duck fridge and oven, Mott 32 serves up the crispiest skin this side of the Yangtze.
INFORMATION
ADDRESS
Basement
Standard Chartered Building
4-4A Des Vouex Road
Central Hong Kong
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Catherine Shaw is a writer, editor and consultant specialising in architecture and design. She has written and contributed to over ten books, including award-winning monographs on art collector and designer Alan Chan, and on architect William Lim's Asian design philosophy. She has also authored books on architect André Fu, on Turkish interior designer Zeynep Fadıllıoğlu, and on Beijing-based OPEN Architecture's most significant cultural projects across China.
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