The florescent lights and garish decorative touches ubiquitous in many Hong Kong establishments are starting to become a thing of the past. Pak Loh Chiu Chow is a perfect example of the growing trend for Chinese restaurants that place as much importance on décor as food. Designed by local architect Nelson Chow, the elegant, unfussy interiors are a perfectly choreographed blend of vintage 1960s Hong Kong with a contemporary flair. A dramatic vaulted walnut-ribbed ceiling tops a series of distinctive dining alcoves; earthy tones, graphic wallpaper by Belgian textile house Maharam and burgundy-leather banquettes add to the retro ambience. The setting aims to attract a younger creative crowd, but the menu has something for everyone with seasonal classics like chiu chow cold crab, abalone and jin jew chicken.
ADDRESS
Shop 1002
Times Square
Hong Kong
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A revamped Edinburgh apartment combines Californian-style modernism with modern craftArcher + Braun have transformed an apartment in a historic house with finely tuned contemporary additions and sympathetic attention to detail
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Formafantasma’s biodiversity-boosting installation in a Perrier Jouët vineyard is cross-pollination at its bestFormafantasma and Perrier Jouët unveil the first project in their ‘Cohabitare’ initiative, ‘not only a work of art but also a contribution to the ecosystem’
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Gingerbread City: architects sculpt London out of the season's favourite treatUntil December 29 in Chelsea, see London brought to life in a seasonal-appropriate medium by leading architects and designers
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Inside Club Bâtard, Hong Kong’s exclusive new members’ wine clubClub Bâtard brings together an exclusive mix of fine dining and drinking across three floors of Hong Kong’s historic Pedder building
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Hong Kong hotel Lanson Place gets a serene new lookLanson Place Causeway Bay, Hong Kong is a luxurious hotel newly reimagined by Pierre-Yves Rochon
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Kinsman cocktail bar shakes up Hong Kong scene with Cantonese spiritsKinsman is a Cantonese cocktail bar in Hong Kong that celebrates traditional spirits while also creating innovative concoctions for the future
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Inside Palazzo Versace Macau, a lavish, mosaic-rich hotelPalazzo Versace Macau, the brand’s first hotel in Asia, continues to preserve Donatella Versace’s swanky hospitality vision
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Chef Anne-Sophie Pic’s new Cristal Room restaurant dazzles in Hong KongCristal Room is the Michelin-starred chef's debut in Hong Kong, designed by Gilles & Boissier and adorned with Baccarat crystal
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Hong Kong restaurant Leela reimagines Indian flavour amid ‘poetic’ André Fu interiorsLeela in Hong Kong is the first solo project of chef Manav Tuli, whose take on historic dishes is matched by André Fu’s rich interior design
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Intervals Bar in Hong Kong International Airport focuses on the journey before the destinationIntervals Bar is a first-of-its-kind cocktail concept designed to enhance the pre-flight experience of global travellers
