Hong Kong design agency Substance has added another innovative urban hospitality project to its growing portfolio. Named Paradis, the 62-seat restaurant and cosy bar evokes a colonial French-Caribbean theme celebrating its tropical fusion and creative spirit with a moody palette of rich textures and earthy tones offset with soft brushed gold finishes.
The designers took their cue from the Haitian goddess of the moon, Mawu, referenced in quirky bronze-clad lamps and custom-design rum bottles sporting tops shaped like the waning moon. Classic laid-back Caribbean vernacular is also on show with simple yet elegant timber louver-screens that add privacy between dining booths. Walls hand-painted with a tropical jungle mural add an exuberant colourful background to the low-lit space. ‘We envisaged Paradis as a place for the curious diner, the modern adventurer,’ explains Substance founder Max Dautresme.
With an in-house DJ, adventurous cocktail menu created by mixologist Alexandre Chatté, and an unpretentious menu featuring the likes of slow-cooked Iberico pork chop with candied yams, it’s no surprise Paradis draws a style-conscious French expatriate crowd keen to escape the madding crowds at the ubiquitous bars lining Wyndham Street a few floors below.
INFORMATION
ADDRESS
46-48 Wyndham Street
-
Six brilliant bars for your 2025 celebrations, hot off the Wallpaper* travel deskWallpaper’s most-read bar reviews of the year can't be wrong: here’s inspiration for your festive and new year plans, from a swanky Las Vegas lounge to a minimalist London drinking den
-
Misfires and Monstrosities: three vehicular design disasters that show taste is in retreatFrom a multi-million dollar piece merchandise to a wretched Rolls-Royce, these are the low points of the year in transportation design
-
Thirty years after Dog Man Star, Brett Anderson looks back on Suede's album coversBrett Anderson talks cover art, photography and iconic imagery
-
Inside Club Bâtard, Hong Kong’s exclusive new members’ wine clubClub Bâtard brings together an exclusive mix of fine dining and drinking across three floors of Hong Kong’s historic Pedder building
-
Travel back to the Ming dynasty at Beijing’s new Mandarin Oriental hotelMandarin Oriental Qianmen merges traditional culture with contemporary needs in a 600-year-old historical building complex
-
Hong Kong hotel Lanson Place gets a serene new lookLanson Place Causeway Bay, Hong Kong is a luxurious hotel newly reimagined by Pierre-Yves Rochon
-
Kinsman cocktail bar shakes up Hong Kong scene with Cantonese spiritsKinsman is a Cantonese cocktail bar in Hong Kong that celebrates traditional spirits while also creating innovative concoctions for the future
-
Inside Palazzo Versace Macau, a lavish, mosaic-rich hotelPalazzo Versace Macau, the brand’s first hotel in Asia, continues to preserve Donatella Versace’s swanky hospitality vision
-
Chef Anne-Sophie Pic’s new Cristal Room restaurant dazzles in Hong KongCristal Room is the Michelin-starred chef's debut in Hong Kong, designed by Gilles & Boissier and adorned with Baccarat crystal
-
Hong Kong restaurant Leela reimagines Indian flavour amid ‘poetic’ André Fu interiorsLeela in Hong Kong is the first solo project of chef Manav Tuli, whose take on historic dishes is matched by André Fu’s rich interior design
-
Intervals Bar in Hong Kong International Airport focuses on the journey before the destinationIntervals Bar is a first-of-its-kind cocktail concept designed to enhance the pre-flight experience of global travellers
