Apollo Bar & Kantine — Copenhagen, Denmark

Apollo Bar & Kantine dining area Copenhagen, Denmark
(Image credit: press)

Copenhagen chef Frederik Bille Brahe’s newest venture, within the Kunsthal Charlottenborg gallery, cements his status as the current chef du jour. The Apollo bar and canteen boasts soaring ceilings and generously proportioned windows. Décor, by designer Rune Bruun Johansen, is sparse but full of thoughtful touches, such as Børge Mogensen’s ‘J39’ chairs – inherited from the art school next door, these come with gentle scuffs and paint splatters.

Meanwhile, a row of plaster cast statues, raised against a red wall, brings a dash of drama. The canteen offers one lunchtime dish, while the more intimate bar serves three meals a day, plating tantalising creations such as beef tartare with piment d’espelette and grapefruit. In the warmer months, the adjacent courtyard is the perfect spot to while away time admiring the palatial architecture of the Kunsthal.

Apollo Bar & Kantine dining area Copenhagen, Denmark

(Image credit: press)

Apollo Bar & Kantine dining area Copenhagen, Denmark

(Image credit: press)

A naked sculpture of a man

(Image credit: press)

Apollo Bar & Kantine bar area Copenhagen, Denmark

(Image credit: press)

INFORMATION
Website

ADDRESS

Nyhavn 2 

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TF Chan is a former editor of Wallpaper* (2020-23), where he was responsible for the monthly print magazine, planning, commissioning, editing and writing long-lead content across all pillars. He also played a leading role in multi-channel editorial franchises, such as Wallpaper’s annual Design Awards, Guest Editor takeovers and Next Generation series. He aims to create world-class, visually-driven content while championing diversity, international representation and social impact. TF joined Wallpaper* as an intern in January 2013, and served as its commissioning editor from 2017-20, winning a 30 under 30 New Talent Award from the Professional Publishers’ Association. Born and raised in Hong Kong, he holds an undergraduate degree in history from Princeton University.

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