Fab 40: Coast Restaurant, Vancouver
Built on the bones of a 7000 square foot former Duty Free Shop, the new (Box Interiors-designed) Coast marks Alberni Street’s formal transition from retail to restaurant row.
With the Glowbal group’s sister restaurant Italian Kitchen across the street, the Kobe steakhouse next door, and the Shangri-la’s Market a few minutes away, the area now offers a feast of options for downtown Vancouver’s growing residential community.
Fittingly, Coast is as much eatery as urban food emporium, with two floors and at least half a dozen distinctive mini-hubs within its vast expanse. From the outdoor patio with its dramatic fire pits, through to the 20-foot circular oyster and chowder bar where fresh seafood is prepared as performance art, to a private upstairs dining room, the deep turquoise hued space is as yummy and flexible as the menu.
Chef Josh Wolfe offers delectable locavore faves – including his own bespoke oysters supplied exclusively by a Vancouver Island fisherman – as well as a truly sumptuous yet simply prepared Dover sole. A wine list as big as the restaurant leans heavy on seafood complementing California and BC whites, while the open til midnight O lounge offers backlit abalone light box tables, tangerine sofas and a more intimate dining experience.
Interior of the Learjet
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Coast restaurant, Vancouver
Coast restaurant, Vancouver
Read the article: Coast restaurant
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Supernova by Douglas Coupland
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Melina Keays is the entertaining director of Wallpaper*. She has been part of the brand since the magazine’s launch in 1996, and is responsible for entertaining content across the print and digital platforms, and for Wallpaper’s creative agency Bespoke. A native Londoner, Melina takes inspiration from the whole spectrum of art and design – including film, literature, and fashion. Her work for the brand involves curating content, writing, and creative direction – conceiving luxury interior landscapes with a focus on food, drinks, and entertaining in all its forms
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