Following in the footsteps of its older sibling on Rue du Mont Thabor, Kinugawa Matignon also bills itself as a contemporary Izakaya. Located near Rond Point des Champs Elysées in Paris’ Golden Triangle, the restaurant has again been designed by French architects Gilles & Boissier, who created a modern Japanese blend mixed with sharp, graphic details and soft, sleek furnishings. ‘We wanted the restaurant to feel altogether simple and complex, to play on impressive volumes and minute detailing, on rough textures, graphic artwork and vivid colours,’ explain the duo. In the kitchen, Toyofumi Ozuru – executive chef of The Black Code Group that also owns Orient Extrême – creates surprising flavours, producing a menu that incorporates old hits such as lamb ribs with red miso and scallops with fresh additions such as Yellow Tail carpaccio with yuzu, green peppers and coriander.
ADDRESS
1 bis rue Jean Mermoz
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Unlike the gloriously grotesque imagery in his films, Yorgos Lanthimos’ photographs are quietly beautifulAn exhibition at Webber Gallery in Los Angeles presents Yorgos Lanthimos’ photography
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The warmth and comfort of Paris restaurant Margaux: ‘It’s like feasting at grandma’s’Located on the 16th arrondissement, Margaux dishes up timeless French classics in a setting that feels like home
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This Italian Bistrot in Paris offers all-year-round ‘felicità’A diminutive of the Italian word for family, Miglia is a cosy trattoria radiating warmth, friendliness, and traditional flavours
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Ski in, ski out at Courchevel’s hot new piste-side dinerLoulou, the new Courchevel restaurant inspired by Yves Saint Laurent’s muse, is playfully elevated by Jean-Charles de Castelbajac’s pop art branding
