It almost seems inconceivable that Parisian kitchens would ever deign to acknowledge a food fad, much less one that’s based on allergies, and yet, Noglu is the exception that proves the rule. The self-styled gourmet gluten-free ‘boutique restaurant chain’ has just opened its third outlet in Paris’ seventh arrondissement, provocatively in a neighbourhood bristling with purveyors of cheeses, breads and full-creamed pastries.
The prolific Mathieu Lehanneur temporarily put aside his hat as Huawei’s chief designer to work on the small 26-cover café, restaurant and patisserie, carving out a jewelled grotto of undulating apertures and dreamy nooks. A stone wall, he says, ‘references the fact that we came from caves and that we’re never that far away from them when it comes to questioning our origins and what we’ve become. We’re primitive beings that have been civilised.’
Lehanneur, himself a gluten-free advocate, swathes surfaces with marble and quartz, setting terrazzo-topped tables against a background of powder pink and striated white walls, silvery stools, and pale-grey velvet cushions. And just in case anyone missed the memo, Lehanneur has decorated the walls with handwritten messages: ‘Keep the gluten away’ and ‘Please don't glu’.
All of which is mere background for the kitchen’s tasty treats of imaginative pastries alongside a savoury menu that includes vegan burgers and vegetarian lasagnas.
ADDRESS
69 rue de Grenelle
75007 Paris
-
‘I wanted to create a sanctuary’ – discover a nature-conscious take on Balinese architectureUmah Tsuki by Colvin Haven is an idyllic Balinese family home rooted in the island's crafts culture
-
‘Concrete Dreams’: rethinking Newcastle’s brutalist pastA new project and exhibition at the Farrell Centre in Newcastle revisits the radical urban ideas that changed Tyneside in the 1960s and 1970s
-
Mexican designers show their metal at Gallery Collectional, Dubai‘Unearthing’ at Dubai’s Gallery Collectional sees Ewe Studio designers Manu Bañó and Héctor Esrawe celebrate Mexican craftsmanship with contemporary forms
-
Dine at Paris’s historic Maison Baccarat, reimagined by chef Alain DucasseThe newly opened Ducasse Baccarat restaurant – at the crystal house’s Paris mansion – offers not just a culinary experience but a cultural encounter
-
Stylish Paris ice cream parlours for melting momentsCool off with the best ice cream in Paris: Wallpaper’s favourite scoops span from classics at chef Alain Ducasse's ‘glacerie’ to ice cream sandwiches at JJ Hings
-
Feel at home at Auberge, Château La Coste's new inn for culture loversAuberge La Coste sits at the heart of the art-filled estate, minutes away from the joyful town of Aix-en-Provence
-
Taste Japan from the comfort of Hakuba at Cheval Blanc Paris HôtelNew restaurant Hakuba offers an authentic omakase experience orchestrated by chef Takuya Watanabe and pastry chef Maxime Frédéric
-
Contemporary coastal design rejuvenates Hôtel de la Plage in BiarritzHôtel de la Plage in Biarritz resurfaces with fresh interiors by Olivier Granet and architecture studio Gardera & Pastre
-
Paris’ Hôtel de Crillon celebrates the art of skateboarding with a new exhibitionHôtel de Crillon and The Skateroom anticipate skateboarding’s return at the Paris 2024 Olympics with a special collaboration
-
Ridley Scott turns three French farmhouses into artful holiday villasRidley Scott and family transform French farmhouses into holiday lets, the latest addition to the filmmaker’s Provençal wine estate, Mas des Infermières
-
Experience Paris like a local at Hôtel BalzacHôtel Balzac reopens its doors following a 1930s-inspired renovation by Festen Architecture
