Following on from a slew of international openings, the boys behind the original Experimental Cocktail Club are back in town - this time with a new seafood eatery aptly called The Fish Club. To gather inspiration for his daily changing menu, chef Thibault Tournaire (who until now was second in command to Thomas Brachet at the Beef Club) spent time in Peru under the wing of celebrated cook Pedro Miguel Schiaffino. Here he serves up an array of fish dishes, from Peruvian-style ceviche to oysters and caviar.
The 200 strong wine list - which will also include craft beers and pisco cocktails - is by Beef Club sommelier Nicolas Smith. Meanwhile the interior is by the group’s resident designer, Paris-based Dorothée Meilichzon, who focused them around a 1950s theme and added graphic Aztec prints in vibrant colours.
ADDRESS
58 Rue Jean Jacques Rousseau
Paris
France
-
Six brilliant bars for your 2025 celebrations, hot off the Wallpaper* travel deskWallpaper’s most-read bar reviews of the year can't be wrong: here’s inspiration for your festive and new year plans, from a swanky Las Vegas lounge to a minimalist London drinking den
-
Misfires and Monstrosities: three vehicular design disasters that show taste is in retreatFrom a multi-million dollar piece merchandise to a wretched Rolls-Royce, these are the low points of the year in transportation design
-
Thirty years after Dog Man Star, Brett Anderson looks back on Suede's album coversBrett Anderson talks cover art, photography and iconic imagery
-
First look at Maison 3, an eclectic new Parisian bar for sleepless nightsMaison 3 is an enigmatic space with a sensual atmosphere brought to life by the French studio Les Beaux Jours Architectures
-
The world’s most enticing new hotel openingsExplore the best new hotels in the world, from beachfront living at Cheval Blanc Seychelles to otherworldly Zaha Hadid architecture at Me Malta
-
Dine at Paris’s historic Maison Baccarat, reimagined by chef Alain DucasseThe newly opened Ducasse Baccarat restaurant – at the crystal house’s Paris mansion – offers not just a culinary experience but a cultural encounter
-
Stylish Paris ice cream parlours for melting momentsCool off with the best ice cream in Paris: Wallpaper’s favourite scoops span from classics at chef Alain Ducasse's ‘glacerie’ to ice cream sandwiches at JJ Hings
-
Feel at home at Auberge, Château La Coste's new inn for culture loversAuberge La Coste sits at the heart of the art-filled estate, minutes away from the joyful town of Aix-en-Provence
-
Taste Japan from the comfort of Hakuba at Cheval Blanc Paris HôtelNew restaurant Hakuba offers an authentic omakase experience orchestrated by chef Takuya Watanabe and pastry chef Maxime Frédéric
-
Contemporary coastal design rejuvenates Hôtel de la Plage in BiarritzHôtel de la Plage in Biarritz resurfaces with fresh interiors by Olivier Granet and architecture studio Gardera & Pastre
-
Paris’ Hôtel de Crillon celebrates the art of skateboarding with a new exhibitionHôtel de Crillon and The Skateroom anticipate skateboarding’s return at the Paris 2024 Olympics with a special collaboration
