Nestled on Stuttgart's Killesberg Hill, a former trade fair complex now rejuvenated with new housing by Ortner & Ortner and David Chipperfield, Scholz am Park is a welcoming French restaurant perfectly placed to enjoy the redevelopment. Designed by architect/owner Gregor Scholz (who partnered with Stephanie Benzing and Paul Schwenk on the project), the modern all-day eatery combines French oak panelling and exposed concrete accents, and has its own vertical rotisserie where meat, fish and veg are roasted to perfection. Traditional French fare is given a twist with local ingredients; all milk and cheese comes from the local Schrozberg dairy farm. Scholz's concept also includes a florist and ice cream palour, located in adjacent Ortner & Ortner buildings and curated with the same attention to detail as the restaurant.
ADDRESS
Park Level 2
Stuttgart
Germany
-
Inside Alessandro Michele’s showstopping debut haute couture show for ValentinoThis afternoon in Paris (29 Janaury 2025), the Italian designer hit new heights with an eclectic, era-traversing couture collection for Valentino
-
Inside Bell Labs, the modernist vision behind Severance's minimalist settingWe explore the history of Bell Labs - now known as Bell Works - the modernist Eero Saarinen-designed facility in New Jersey, which inspired the dystopian minimalist setting of 'Severance'
-
Toronto’s DesignTO 2025 highlights – design and art to see across the cityAt DesignTO, the largest festival of its kind in Canada, determined artists and designers gather in Toronto in full embrace of chilly weather. Our on-the-ground correspondent reports on its standout moments
-
Hamburg’s new food court Le Big TamTam offers traditional flavours in an irreverent settingLe Big TamTam, designed by Studio Aisslinger, marks a new era in Hamburg’s hospitality-rich Hanse District
-
Inside MM:NT Berlin Lab, the new futuristic aparthotel captivating the tech-savvyWallpaper* spends two nights at the currently-on-trial MM:NT Berlin Lab, a digitally hosted escape for guests who value independence
-
Fire and salt fuel the new Beef Club eatery at Volkswagen’s AutostadtBeef Club, revamped by Ester Bruzkus Architekten, turns to fire and salt in its cooking as well as its interior inspiration
-
Hamburg’s Central Congress Bar is all about 1960s smoky boardroom glamourCentral Congress Bar in Hamburg offers an unconventional and retro respite from the working week
-
Rosewood Munich’s opulent elegance embraces its historic featuresRosewood Munich balances historic detailing with modern luxury to create a quiet German escape
-
Locke at East Side Gallery: step inside its characterful interiors in BerlinLocke at East Side Gallery in Berlin opens its doors; get ready to check into its dynamic interiors by Grzywinski+Pons
-
Villa One at the One & Only Palmilla — Los Cabos, Mexico -
Martim — Wroclaw, Poland
