Paris accommodation has been given an overhaul by a new collection of travel apartments, Highstay. Apartments, located in various Parisian hotspots including the Champs-Élysées, rue Saint-Honoré, rue de Rivoli and Marais, offer a concierge and hotel services as well as a host of useful extras.
The concept of renting high-end properties is given an overhaul by the Highstay team, who consider a traveller’s needs in the first independent collection of travel Paris in central Paris. The service offers a fuss-free flexibility, combining the positives of both hotel and apartment stays. Highstay, who currently own 32 properties across Paris, put design centre stage in collaboration with a host of architects and interior designers, with each apartment staying faithful to both Parisian architecture and the distinctive neighbourhood in which it is located. A clean aesthetic and focus on natural materials characterises the space, offset by dark accents and offbeat accessories.
A concierge is on hand to meet any needs, from arranging transport to the train station to booking hot air balloon rides, chefs for private dinner parties or museum tours, while a house manager and housekeeper will ensure every trip runs smoothly.
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Inside the unexpected collaboration between Marni’s Francesco Risso and artists Slawn and SoldierNew exhibition ‘The Pink Sun’ will take place at Francesco Risso’s palazzo in Milan in collaboration with Saatchi Yates, opening after the Marni show today, 26 February
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This Italian Bistrot in Paris offers all-year-round ‘felicità’A diminutive of the Italian word for family, Miglia is a cosy trattoria radiating warmth, friendliness, and traditional flavours
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Stylish Paris ice cream parlours for melting momentsCool off with the best ice cream in Paris: Wallpaper’s favourite scoops span from classics at chef Alain Ducasse's ‘glacerie’ to ice cream sandwiches at JJ Hings
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Taste Japan from the comfort of Hakuba at Cheval Blanc Paris HôtelNew restaurant Hakuba offers an authentic omakase experience orchestrated by chef Takuya Watanabe and pastry chef Maxime Frédéric
