Artyzen celebrates tenth anniversary with grand openings in Shanghai and Singapore
Artyzen New Bund 31 Shanghai and Artyzen Singapore are the luxury hospitality group's latest state-of-the-art offerings
The Artyzen Hospitality Group may have been founded in 2013 and its first property, the Artyzen Habitat Dongzhimen Beijing, launched in 2017; but in very short order, the brand now boasts thirteen hotels, two of which have just opened in Shanghai and Singapore, right on time to mark its tenth anniversary.
By any yardstick, it’s a prodigious output, not least because of the group’s penchant for collaborating with blue-chip architects and designers. That, and the willingness of its owner, Pansy Ho, the formidable daughter of casino tycoon Stanley Ho, to support the expansion with seemingly endless injections of cash.
Artyzen New Bund 31 Shanghai and Artyzen Singapore
Artyzen New Bund 31 Shanghai, for instance, is a statuesque tower of shimmering glass and steel set in the New Bund 31 mixed-used development on the edge of the Huangpu River. Here, Neri&Hu Design and Research Office has dressed the high-ceilinged interiors of the public spaces, sweeping outdoor terraces, and 202 rooms in a palette of low-key mod-Chinoiserie by way of shades of blues and greys with copper hues and low-slung blonde timber furniture.
Incredibly, Artyzen New Bund 31 is the group’s eighth property in Shanghai, a city its senior VP, Peter Wynne, describes as the ‘launch pad to leading premium lifestyle experiences in the region’ – to wit, an ever-expanding fleet of serviced apartments, restaurants and bars, and conference centres.
An equally potent sign of the group’s ambitions to be a bona fide heavyweight hospitality player is the debut of Artyzen Singapore, its first hotel outside China.
Located across the road from the newly minted Moshe Safdie-designed Edition Singapore, the 142-room property is a genuine crowdpleaser. Tapping into Singapore’s ongoing love affair with biophilic architecture, local studio Ong&Ong have created a low-rise pile that’s cut out with triple-volumed sky gardens, cool, shaded terraces, and a 25-metre long, rooftop infinity pool with sweeping views clear across Singapore’s north green belt and Malaysia in the hazy distance.
Inside, the Sydney-based interior designer Nic Graham has concocted a confection of mood-lit barrel-vaulted room sets that he’s furnished with Straits Settlement motifs, woven wicker, and dramatic, high-arched doorways inset with mirrors and draped with huge baskets of ferns and tropical greens.
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
For Artyzen, the two new Shanghai and Singapore hotels – which it’s marketing as ‘A Tale of Two Cities’ – are part of a larger goal to lock in the 1.8bn-strong Millennial and Gen Z sectors of the hospitality market. ‘They’ve always been our focus,’ says Wynne unapologetically, ‘and we see Artyzen Singapore as a launch pad to expand our presence into South East Asia.’
For now, Artyzen is keeping its expansion strategy close to its chest, but a to-do list that includes at least five new hotels in the next ten years is not too far-fetched, Wynne already on record that he’d like to see an Artyzen hotel in a key European city such as London or Lisbon.
Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about architecture, design, and travel for both the magazine and website. He is also the City Editor for the Phaidon Wallpaper* City Guide to Singapore.
-
First look – Bottega Veneta and Flos release a special edition of the Model 600
Gino Sarfatti’s fan favourite from 1966 is born again with Bottega Veneta’s signature treatments gracing its leather base
By Hugo Macdonald Published
-
We stepped inside the Stedelijk Museum's newest addition in Amsterdam
Amsterdam's Stedelijk Museum has unveiled its latest addition, the brand-new Don Quixote Sculpture Hall by Paul Cournet of Rotterdam creative agency Cloud
By Yoko Choy Published
-
On a sloped Los Angeles site, a cascade of green 'boxes' offers inside outside living
UnStack, a house by FreelandBuck, is a cascading series of bright green volumes, with mountain views
By Ellie Stathaki Published
-
Odem, Singapore’s first craft Makgeolli bar has arrived
An extensive collection of Makgeolli, also known as Korean rice wine, can be enjoyed at this new bijou bar and restaurant in Singapore
By Daven Wu Published
-
Inside Na Oh, Hyundai and Corey Lee’s experimental Korean restaurant in Singapore
Acclaimed San Franciscan chef Corey Lee is the driving force behind Na Oh, a new Korean restaurant at the Hyundai Motor Group Innovation Center Singapore
By Daven Wu Published
-
AIR is a new OMA-designed Singapore restaurant and cooking club
AIR is a Singapore restaurant, circular campus, and cooking club, designed by OMA and inspired by a ferverous approach to innovation, sustainability and food
By Daven Wu Published
-
Eastern and Western flavours meet at Jiak Kim House in Singapore
Jiak Kim House, led by Chef Seow Tzi Qin, pays a heartfelt tribute to Singapore's vibrant history through traditional and contemporary dishes
By Daven Wu Published
-
The Singapore Edition makes the case for opulence
The new Singapore Edition, the work of Moshe Safdie and local studio DP Architects, with interiors by Cap Atelier, embraces leafy luxury
By Daven Wu Published
-
Restaurant Araya is Singapore’s first South-American fine dining odyssey
Araya sees chefs Francisco Araya and Fernanda Guerrero celebrate their native Chilean South Pacific cuisine heritage
By Daven Wu Published
-
Mandarin Oriental Singapore emerges from a six-month overhaul
The newly refurbished Mandarin Oriental Singapore slots into the city’s skyline with a look inspired by the tropics
By Lauren Ho Published
-
Suzuki by Kengo Kuma in Singapore serves up sushi in a garden
Suzuki by Kengo Kuma launches at the Mondrian hotel in Singapore, serving sushi in a Japanese garden setting
By Daven Wu Published