Nestled above the snowy treeline in Courchevel's prestigious Jardin Alpin area, Les Airelles Courchevel stands as a luxurious bolthole, blending 19th-century Austro-Hungarian opulence with French authenticity. The flagship property, designed by architect and interior designer Christophe Tollemer, offers a sumptuous alpine experience at the edge of the 1850 Courchevel ski slopes.
Les Airelles, a snow palace in Courchevel
Les Airelles Courchevel's hand-painted façade
Boasting 48 rooms, including 15 suites and a breathtaking 500 sq m private apartment on the fourth floor, Les Airelles Courchevel combines warmth and refinement to create an unforgettable retreat. Modern Savoyard-style chalets further enhance the property, providing a true mountain refuge.
Suite Aubépine-Cardamine's room
Suite Gentiane's bathroom
L'Appartement's terrace
Yet, what distinguishes Les Airelles Courchevel is its commitment to generosity and high-end attention to detail. Whether it's the distinctive hand-painted façade, refreshed annually, or the attentive service that creates a homely atmosphere, the hotel stands out. Its ski-from-the-door access to the renowned Trois Vallées area means you can make the most of this extraordinary setting.
Cédric Grolet and Les Airelles, a match made in dessert heaven
Portrait of Cédric Grolet
Recently, Les Airelles Courchevel partnered with acclaimed French pastry chef Cédric Grolet, marking his inaugural alpine residency. Grolet, a social media sensation with 9.2 million Instagram followers and one of the world's best pâtissiers, oversees the property's viennoiseries, pastries, and desserts, including the legendary dessert table at La Table des Airelles restaurant. Focused on fruit-centric creations and the reinterpretation of traditional French desserts, Grolet commits to bringing a modern twist to the property's culinary experience.
Cédric Grolet's desserts
Grolet credits the hotel's flawless hospitality and exceptional team for the success of the partnership, emphasising that 'the enjoyment of a delectable pastry is closely tied to the presence of friendly individuals'. He adds, 'The pastry experience reaches its pinnacle when guests receive a warm welcome upon arriving at the hotel.'
Les Airelles Courchevel's breakfast buffet
La Table des Airelles, a warm and refined setting
Le Coin Savoyard, a treat for lovers of local cuisine and good wines
Adding to the culinary excellence, executive chef Adrien Trouilloud recently joined Les Airelles, overseeing the property's four onsite restaurants. La Table des Airelles offers generous breakfast and lunch buffets and elegant evening dinners, while Le Coin Savoyard serves regional cuisine. Palladio, an Italian restaurant, and La Table des Grands Crus, a private dining experience within an impressive wine cellar, further enrich the dining options.
Les Airelles Courchevel is full of winter delights and privileges
La Mer Spa, a place for relaxation, fitness and beauty
Les Airelles Courchevel is not just a haven for gourmands; it also houses La Mer Spa, a sanctuary for pampering, featuring unique cryotherapy treatments, a snow cave, bubbling waterfalls, and sensorial showers. Additionally, it includes a hammam, a jacuzzi heated to 40 degrees, and a luxurious azure pool. Fitness lovers can explore the Three Valleys for an exhilarating workout.
La Mer Spa, a place for relaxation, fitness and beauty
The property's entertainment offerings are as diverse as the surrounding landscape, featuring ski VIP experiences, first tracks on Courchevel slopes, ski touring, Nordic skiing, night sledging, snowmobiling, husky sledge rides, baking classes, heliskiing, and musical nights. Complementing these experiences, the hotel's ski room, BO by Bernard Orcel, provides access to prestigious ready-to-wear brands, top-quality equipment, and exclusive accessories.
The Bernard Orcel Ski Room
The Bernard Orcel Ski Room's kitchen
-
Designer Marta de la Rica’s elegant Madrid studio is full of perfectly-pitched contradictionsThe studio, or ‘the laboratory’ as de la Rica and her team call it, plays with colour, texture and scale in eminently rewarding ways
-
‘Nothing just because it’s beautiful’: Performance artist Marina Abramović on turning her hand to furniture designMarina Abramović has no qualms about describing her segue into design as a ‘domestication’. But, argues the ‘grandmother of performance art’ as she unveils a collection of chairs, something doesn’t have to be provocative to be meaningful
-
A local’s guide to Los Angeles by defiant artist Fawn RogersOregon-born, LA-based artist Fawn Rogers gives us a personal tour of her adopted city as it hosts its sixth edition of Frieze
-
Night at the museum: the best art hotels to book nowSleep amid surrealists at London’s Broadwick Soho, or wake up to contemporary favourites at New Hotel in Athens – indulge in an immersive art hotel experience
-
This Italian Bistrot in Paris offers all-year-round ‘felicità’A diminutive of the Italian word for family, Miglia is a cosy trattoria radiating warmth, friendliness, and traditional flavours
-
Ski in, ski out at Courchevel’s hot new piste-side dinerLoulou, the new Courchevel restaurant inspired by Yves Saint Laurent’s muse, is playfully elevated by Jean-Charles de Castelbajac’s pop art branding
-
The cosiest alpine retreats to book in EuropeBrowse the Wallpaper* edit of European alpine retreats where to fully embrace the ski season
-
First look at Maison 3, an eclectic new Parisian bar for sleepless nightsMaison 3 is an enigmatic space with a sensual atmosphere brought to life by the French studio Les Beaux Jours Architectures
-
The world’s most enticing new hotel openingsExplore the best new hotels in the world, from a bijou addition to the London hotel scene to a lush safari adventure in South Africa
-
Dine at Paris’s historic Maison Baccarat, reimagined by chef Alain DucasseThe newly opened Ducasse Baccarat restaurant – at the crystal house’s Paris mansion – offers not just a culinary experience but a cultural encounter
-
Stylish Paris ice cream parlours for melting momentsCool off with the best ice cream in Paris: Wallpaper’s favourite scoops span from classics at chef Alain Ducasse's ‘glacerie’ to ice cream sandwiches at JJ Hings
