The chef who put contemporary Israeli cuisine on the map has opened a new Tel Aviv restaurant. Star chef Haim Cohen’s fresh, inventive way with Jewish, Kurdish, Turkish and even French flavors means a menu of simple yet original dishes like dalal calamari with seared fennel and caramelized tabun, chopped salad with sardines and Parmesan, and veal sweetbreads with yellow polenta sauce. Israeli architects Baranowitz Kronenberg designed the raw space in concrete, the walls decorated with patchwork Turkish carpets telling the story of old Jaffa. Tall wood shutters reduces the intense Middle Eastern light that seeps through floor-to-ceiling windows and hits the scrapwood chairs and tables by Dutch designer Piet Hein Eek. There’s the odd vintage find as well, like rustic grey lamps from the Czech Republic.
ADDRESS
98 Yigal Alon Street
Tel Aviv
Israel
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Out of office: what the Wallpaper* editors have been doing this weekA taste of the dolce vita in London, some permanent artwork and a new eyeshadow palette – it's our editors' picks of the week
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Daniel Arsham’s new monograph collates the works of the auto-obsessed American artist‘Arsham Motorsport’ is two volumes of inspiration, process and work, charting artist Daniel Arsham’s oeuvre inspired by the icons and forms of the automotive industry
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Hollywood Forever's new ‘vertical mausoleum’ is the tallest in the USThe Gower Mausoleum is not only an innovative solution for housing the deceased in a crowded urban centre; it is also reframing the way that we view cemeteries
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Six Senses Shaharut offers an Israeli desert escapeSet in the Negev Desert, some hours outside of Tel Aviv, Six Senses Shaharut is a reminder of the hotel group’s undeniable stake in luxury with a wellness twist
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Villa One at the One & Only Palmilla — Los Cabos, Mexico -
Martim — Wroclaw, Poland -
Tattersalls Hotel — Armidale, Australia -
KLoé Hotel — Kuala Lumpur, Malaysia -
Elmina — Tel Aviv, Israel -
Casa Hoyos — San Miguel de Allende, Mexico -
Littlenap — Hangzhou, China
