According to Warsaw-based firm Moko Architects, over the past two decades the influx of international fast food into the country has lead to the steady decline of the traditional toasted baguette sandwich called zapiekanka. So, in a bid to revive the snack, the outfit has brought to life a new eatery modelled on the trailers they were sold from. Located in Mokotów - a popular neighbourhood in the south of Warsaw - the small red and yellow café comprises a journey of five zones, which begins with an order stall and ends with a stand up counter at which you can immerse yourself in the memories of the once popular cheese and mushroom nibble.
ADDRESS
33 Chocimska
Warsaw
Poland
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Earthscape Studio: an Indian architecture studio of elevated simplicityBased in India's Coimbatore, Earthscape Studio places craftsmanship, sustainability and a refreshing site-specific approach at its heart; resulting in designs that appear simple but unexpected, and elevated
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Maserati unveils the Fuoriserie By Hiroshi Fujiwara MC20 Cielo modelHiroshi Fujiwara, the so-called Godfather of Streetwear, lends his talents to Maserati’s in-house bespoke division, creating a stylish take on the company’s open-topped supercar
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Diffar is a new Japanese hair brand making perfume oil at the foot of Mount FujiDiffar, a newly founded Japanese beauty brand, creates perfume oils for hair in its Mount Fuji laboratory that are set to travel the world
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Take a seat at Milk Bar Warsaw, a charming diner with strong Ukrainian rootsMilk Bar's first location outside Kyiv has been designed by studio Yodezeen
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