According to Warsaw-based firm Moko Architects, over the past two decades the influx of international fast food into the country has lead to the steady decline of the traditional toasted baguette sandwich called zapiekanka. So, in a bid to revive the snack, the outfit has brought to life a new eatery modelled on the trailers they were sold from. Located in Mokotów - a popular neighbourhood in the south of Warsaw - the small red and yellow café comprises a journey of five zones, which begins with an order stall and ends with a stand up counter at which you can immerse yourself in the memories of the once popular cheese and mushroom nibble.
ADDRESS
33 Chocimska
Warsaw
Poland
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Hella Jongerius’ ‘Angry Animals’ take a humorous and poignant bite out of the climate crisisAt Salon 94 in New York, Hella Jongerius presents animal ceramics, ‘Bead Tables’ and experimental ‘Textile Studies’ – three series that challenge traditional ideas about function, craft, and narrative
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A photographic study of a family hi-fi store is a vivid portrait of a small businessFashion photographer Nik Hartley looked behind the scenes at Wilkinson’s Hi-Fi, a longstanding part of its Lancashire community.
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The Contestant: inside the dark and exploitative beginnings of reality TVClair Titley’s The Contestant examines a sensationalist moment in TV history, before Big Brother meant reality became an accepted part of popular culture
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Take a seat at Milk Bar Warsaw, a charming diner with strong Ukrainian rootsMilk Bar's first location outside Kyiv has been designed by studio Yodezeen
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Villa One at the One & Only Palmilla — Los Cabos, Mexico -
Martim — Wroclaw, Poland -
Tattersalls Hotel — Armidale, Australia -
KLoé Hotel — Kuala Lumpur, Malaysia -
Casa Hoyos — San Miguel de Allende, Mexico -
Littlenap — Hangzhou, China -
Casa Santa Teresa — Corsica, France
