According to Warsaw-based firm Moko Architects, over the past two decades the influx of international fast food into the country has lead to the steady decline of the traditional toasted baguette sandwich called zapiekanka. So, in a bid to revive the snack, the outfit has brought to life a new eatery modelled on the trailers they were sold from. Located in Mokotów - a popular neighbourhood in the south of Warsaw - the small red and yellow café comprises a journey of five zones, which begins with an order stall and ends with a stand up counter at which you can immerse yourself in the memories of the once popular cheese and mushroom nibble.
ADDRESS
33 Chocimska
Warsaw
Poland
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Zaha Hadid Architects’ new project will be Miami’s priciest condoConstruction has commenced at The Delmore, an oceanfront condominium from the design firm founded by the late Zaha Hadid, ZHA
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This Beirut design collective threads untold stories into upholstered antique furnitureBeirut-based Bokja opens a Notting Hill pop-up that's a temple to textiles, from upholstered furniture to embroidered cushions crafted by artisans (until 25 March 2025)
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The Peninsula Hotels broadens its artistic horizons with Victoria and Albert Museum partnershipThe Peninsula Hotels and Victoria and Albert Museum announce a multi-year collaboration set to produce world-class art experiences around the world
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Polish hotel Puro Poznań is a design-forward delightDesign studio Holloway Li’s recent makeover of Puro Poznań echoes the town’s art nouveau architecture
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Take a seat at Milk Bar Warsaw, a charming diner with strong Ukrainian rootsMilk Bar's first location outside Kyiv has been designed by studio Yodezeen
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Martim — Wroclaw, Poland -
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Littlenap — Hangzhou, China
