Deli — Lisbon, Portugal
The Lisbon architecture studio, DC.AD, have transformed a 1960s pile in the city’s old Principe Real neighborhood into a light-filled, pastel-hued café and deli.
Dark, but high-ceilinged, rooms that once sold needle work rugs from Arraiolos have been gutted and reconfigured for a decidedly playful Millennial mood of a white metal screen, polished cement floor, see-through shelving, low tripod wooden stools, and a leather-padded bench that runs down the length of the room.
Already, Deli is drawing an appreciative neighborhood crowd that has found itself completely enamoured by its health-conscious menu of house baked goodies like the pastel de nata, fresh fruit, and takeaways. Especially popular are the roasted vegetable cous-cous, and baked cheese with coriander olive oil, though we’re particularly fond of the gluten-free tapioca crepes. These are cooked to order and filled with sweet dulce de leche, chocolate crumble, and roasted peanuts.
ADDRESS
Rua da Imprensa Nacional, 116
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about architecture, design, and travel for both the magazine and website. He is also the City Editor for the Phaidon Wallpaper* City Guide to Singapore.
-
Design solutions for make-up organisation: a guide by Wallpaper’s beauty editor
This guide to make-up organisation by Wallpaper’s beauty editor includes storage solutions from B-Line, Kartell and Muji, plus essential tools like a Shu Uemura eyelash curler
By Hannah Tindle Published
-
This ethereal Chennai home is a celebration of Indian craft and culture
Designed by Multitude of Sins, this Chennai home is an artisanal trove of rich texture and secret garden-like design. Wallpaper* speaks with design principal Smita Thomas on crafting the space
By Tianna Williams Published
-
Samuel Ross begins a new chapter with Zara: ‘Clothes give you the power to transform’
Samuel Ross gives Wallpaper* a first look at his ‘multi-chapter design dialogue’ with Zara, which begins with a clothing collection launching this February
By Orla Brennan Published
-
Wallpaper* Design Awards 2025: meet the travel winners transcending destinations
Discover the Wallpaper* Design Awards 2025 travel winners: the year’s places to stay, dine, drink and join
By Lauren Ho Published
-
2025 getaways: where Wallpaper* editors will be travelling to this year
From the Japanese art islands of Naoshima and Teshima to the Malaysian tropical paradise of Langkawi, here’s where Wallpaper* editors plan to travel to in 2025
By Sofia de la Cruz Published
-
Find serenity at Casa Fortunato, a Portuguese bolthole filled with light
Design-savvy duo Antonio Falcáo Costa Lopes and Filipa Fortunato chose Alcácer do Sal as the perfect setting for the second iteration of their original Casa Fortunato
By Mary Lussiana Published
-
Lisbon hotel Locke de Santa Joana wins Wallpaper* Design Award 2025
Born from the restoration of an old convent, Locke de Santa Joana receives our Best Opening award for its design inventiveness and sunny disposition
By Mary Lussiana Last updated
-
The Rebello is a chic hotel with an industrial past on Porto’s riverside
Transforming industrial buildings on the Douro river, The Rebello is a new hotel ‘with an old soul’
By Rupert Eden Published
-
Modern, earthy lodges await at Lavandeira Douro Nature & Wellness
Lavandeira Douro Nature & Wellness in Portugal boasts off-track luxury cabins by FCC Architectura
By Rupert Eden Published
-
Jam Hotel Lisbon is a showcase of circularity and craft
Jam Hotel in Lisbon by Lionel Jadot and Jean-Paul Pütz offsets the raw aesthetic of its repurposed office building with eclectic art, craft and design with a focus on upcycling
By Rupert Eden Published
-
The Algarve welcomes Austa, an all-day kitchen in touch with its heritage
From breakfast to dinner, Austa embraces honest eating and local community
By Tianna Williams Published