Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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First a fishmonger then a restaurant, how Applebee’s became a Borough Market staple
In line with the London seafood restaurant’s 25th anniversary, Applebee’s is reopening with a new menu and a new look courtesy of design studio A-nrd
By Ben McCormack Published
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Enter Marea Beverly Hills, an Italian restaurant with Californian gusto
Conceptualised by Nusla Design and led by chef PJ Calapa, Marea Beverly Hills brings in a sophisticated dining party ambience to flourishing Camden Drive
By Carole Dixon Published
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Mayfair restaurant Silva is a dainty ode to the Mediterranean
Envisioned by Studio Wren, Silva is a dynamic, textural restaurant that reflects nature’s rhythms through its cuisine and design
By Sofia de la Cruz Published
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Enchanting culinary entertainment awaits at this fine dining restaurant in Santa Monica
Chef Dave Beran returns to his fine dining origins with Seline on Main Street, not far from his French-themed Pasjoli
By Carole Dixon Published
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London’s Piraña restaurant combines Japanese-Peruvian fusion with lavishly moody surrounds
Piraña restaurant wraps a delicious Japanese-Peruvian fusion menu in an alluringly moody atmosphere in central London’s Mayfair
By Ellie Stathaki Published
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Dine at the UK’s first Michelin-starred vegan restaurant
Chef Kirk Haworth’s Plates, designed by Design & That, thrives in its synergetic dialogue between people, nature and ingredients
By Sofia de la Cruz Last updated
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New York restaurant Manuela masters the art of contemporary dining
The latest restaurant from Hauser & Wirth’s hospitality arm, Manuela offers a masterclass in nourishing connections
By Dan Howarth Published
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Dinner and doilies: Bar Valette is an homage to intimate, yet unfussy dining
Founder of The Clove Club, opens Bar Valette, a new London restaurant where comfort is king, and its thick chocolate mousse might be its showstopper
By Tianna Williams Published
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Milanese modernism meets Eastside cool at this LA pizza parlour
Wildcrust dishes up Neapolitan flavours courtesy of chef Miles Okabayashi, and seductive interiors by Jared Frank Studio
By Carole Dixon Published
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This Italian Bistrot in Paris offers all-year-round ‘felicità’
A diminutive of the Italian word for family, Miglia is a cosy trattoria radiating warmth, friendliness, and traditional flavours
By Sofia de la Cruz Published
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The new London restaurants to try now
This month, explore the best new restaurants in London, featuring the seafood haven Applebee’s and exquisite African fine dining at Shakara
By Ben McCormack Last updated
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Santa Monica hotspot The Georgian Room is a rare, well-done steakhouse speakeasy
Hidden inside The Georgian Hotel in Santa Monica, a restored speakeasy that lovingly nods to its storied past
By Kevin EG Perry Published
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The best Chinese restaurants in London
Our food critic's picks of the best Chinese restaurants in London, serving up a wealth of regional wonders in the chicest of contemporary surroundings
By Ben McCormack Last updated
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Chef Jackson Boxer unveils reimagined Notting Hill restaurant
Formerly Orasay, Dove now celebrates the things Boxer ‘wants to cook and eat right now’
By Ben McCormack Published
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How an LA pastry chef and his Boston restaurateur mother accidentally created a family business
The collaboration between foodie duo Kathy and Ben Sidell sprinkles sugar dust over a West Hollywood haunt
By Luciana Bellini Published
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New York restaurant Locanda Verde’s second outpost will transport you to a different time and place
Locanda Verde’s expansive new Hudson Yards osteria exudes a sophisticated yet intimate atmosphere overflowing with art treasures
By Adrian Madlener Published
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Ski in, ski out at Courchevel’s hot new piste-side diner
Loulou, the new Courchevel restaurant inspired by Yves Saint Laurent’s muse, is playfully elevated by Jean-Charles de Castelbajac’s pop art branding
By Simon Mills Published
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Is this the future of fine dining? Culinary creative studio We Are Ona offers food for thought
The Wallpaper* Design Awards 2025 honour culinary creative studio We Are Ona, whose avant-garde pop-ups are turning the fine dining experience into an art form
By Mary Cleary Published
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A shapely pintxos bar brings a morsel of Mediterranean culture to Sweden
With elegance and warmth, Bar el Guiri evokes the authentic spirit of the Spanish Basque region in Gothenburg
By Sofia de la Cruz Published
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The design-led restaurants to know in 2025
This year’s most read-about restaurant openings to inspire your 2025 cravings, from a playful diner in New York to an art-and-dining hub in Marrakech
By Sofia de la Cruz Published
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The Park: step inside Jeremy King's mid-century diner
One of several 2024 openings from restauranteur, Jeremy King, food critic Ben McCormack books in at The Park
By Ben McCormack Published
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Book a table at Row on 5 in London for the dinner party of dreams
Row on 5, located on the storied Savile Row, emerges as a perfectly tailored fit for fans of fine dining
By Ben McCormack Published
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This picky customer finds ‘perfection’ at Nipotina, Mayfair’s new pizza and pasta joint
Wallpaper* contributing editor Nick Vinson reviews Nipotina, a new Italian restaurant in London offering a carefully edited menu of traditional dishes
By Nick Vinson Published
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Beloved Italian, Babbo finds a new home in St John's Wood
Babbo, the Mayfair Italian beloved of Premier League footballers, has re-located to St John’s Wood High Street. Is NW8 the new West End?
By Ben McCormack Last updated
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Osteria del Mare brings a slice of coastal Italy to The Strand
Spanking fresh fish is the house speciality in this new London restaurant with a menu inspired by the Tuscan seaside
By Ben McCormack Published
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Where to eat Thai food in London
London’s best Thai restaurants each offer their own unique spin on the cuisine that push boundaries and present new culinary experiences. Browse our pick of the best
By Rosie Conroy Published
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Arlo NoMad hotel makes the American diner officially cool again
The NoMad Diner NYC’s interiors and menu offer an elevated take on an American classic
By Dan Howarth Published