One Club Row is London’s answer to the Lower East Side

Located at the site of the former hotspot Les Trois Garçons, One Club Row brings back noughties glamour with 19th-century interiors, gourmet bites, and jazz nights

one club row london restaurant
(Image credit: Photography by Justin De Souza)

February 2025 saw the revival of the historic pub The Knave of Clubs on a Shoreditch site last famous as the home of Les Trois Garçons, the legendary noughties hotspot owned by the trio of interior designers comprising Hassan Abdullah, Michel Lasserre and Stefan Karlson. Now, One Club Row is opening upstairs from the Knave with the same crack team of seasoned hospitality professionals behind it: James Dye founded The Camberwell Arms, one of south London’s best gastropubs, and his co-owner Benjy Leibowitz was a director at JKS Restaurants. Meanwhile, culinary director Patrick Powell, until recently, oversaw Allegra in Stratford and the Midland Grand Dining Room at St Pancras.

Wallpaper* dines at One Club Row, London


The mood: New York, New York

one club row london restaurant

(Image credit: Photography by Justin De Souza)

Designer Nikki Weetch, who worked with Dye on his London Fields listening bar Bambi, took a lighter and brighter approach here. Original features such as the 19th-century panelling, fireplace and cornicing contrast with walls hung with bold prints from award-winning London artist Joy Yamusangie. Leibowitz, who spent four years as the head maître d’ of the NoMad Hotel in New York, is working the room with the same sense of Stateside hospitality. A house pianist will play every weekend, while monthly late shows will see cocktails and a bar menu served until the wee small hours to a soundtrack of live new-wave jazz. Can’t get a table? Ten seats at the bar are kept for walk-ins.

one club row london restaurant

(Image credit: Photography by Justin De Souza)

The food: a bite of the Big Apple

one club row london restaurant

(Image credit: Photography by Justin De Souza)

Powell and his head chef and former Allegra colleague Attila Gellèn have taken inspiration from Parisian bistros and New York taverns, serving up simple classics based on British produce. Three-martini suppers can be accompanied by a plate of oysters and snacks such as pickled jalapeño gougères; a proper meal might involve steak tartare or French onion soup followed by sharing plates of whole lobster tagliatelle and bone-in rib-eye with chipotle hollandaise. Still hungry? Dutch baby pancakes (like a sweet Yorkshire pudding) are baked to order. Wash it all down with old-world wines, vermouths and amaros.

one club row london restaurant

(Image credit: Photography by Justin De Souza)

One Club Row is located at 1 Club Row, London E1 6JX, UK; oneclubrow.com

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Ben McCormack is a London-based restaurant journalist with over 25 years’ experience of writing. He has been the restaurant expert for Telegraph Luxury since 2013, for which he was shortlisted in the Restaurant Writer category at the Fortnum & Mason Food and Drink Awards. He is a regular contributor to the Evening Standard, Food and Travel and Decanter. He lives in west London with his partner and lockdown cockapoo.