Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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Blok is South Wales’ new fine-dining restaurant
Blok restaurant at Lanelay Hall hotel and spa opens its doors following an interior facelift by SpaceInvader
By Tianna Williams Published
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Fire and salt fuel the new Beef Club eatery at Volkswagen’s Autostadt
Beef Club, revamped by Ester Bruzkus Architekten, turns to fire and salt in its cooking as well as its interior inspiration
By Sofia de la Cruz Published
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ABC kitchens review: Transatlantic glamour and thrilling cuisine
Damian Hirst artwork, carefully-sourced ingredients and a borderless approach to mixing-and-matching flavours.
By Ben McCormack Published
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The rebirth of Marrakech’s Pétanque Social Club
Pétanque Social Club is Marrakech’s hottest new hangout, by restaurateur Kamal Laftimi
By Nicola Chilton Published
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Dine under a colossal Zaha Hadid sculpture at Elastika in Miami
Elastika opens its doors as a one-of-a-kind dining destination inside Miami Design District’s The Moore
By Sofia de la Cruz Published
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Celebrate summer in Ladbroke Hall’s new garden dining space
The London arts space introduces an al fresco oasis boasting a landscape design by Luciano Giubbilei and a pavilion by Jean Prouvé
By Sofia de la Cruz Published
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‘Elemental and pure’ cooking earns a Mexico City taco stand its first Michelin star
Since 1968, this taquería has been serving up just four dishes, with a focus on quality and simplicity
By Charlotte Gunn Published
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Brutalist restaurant opens at The Cantabrian Maritime Museum
The restaurant at The Cantabrian Maritime Museum is a concrete-garnished space designed by Zooco Estudio overlooking Santander Bay
By Sofia de la Cruz Published
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Roe, a new Canary Wharf restaurant, tempts with coral-like interiors and culinary innovation
Roe in London’s Canary Wharf features a vertical foraging garden, 3D-printed interiors and an open kitchen championing zero waste
By Sofia de la Cruz Published
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Public House brings a taste of good old London to Paris
Chef Calum Franklin opens Public House, a British-style pub and brasserie in Paris boasting interiors by Laura Gonzalez
By Nicola Leigh Stewart Published
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Lita review: perfect small plates in a terrifyingly smart setting
The London open-fire bistro boasts modern Mediterranean fare and delicious, woody interiors
By Ben McCormack Published
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Inside Cunard’s Queen Anne Britannia Restaurant, designed by David Collins Studio
Cunard’s Queen Anne, the new luxury cruise ship, introduces its state-of-the-art Britannia Restaurant designed by David Collins Studio
By Sofia de la Cruz Published
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Arlington review: the spirit of Le Caprice lives on in Jeremy King's restaurant reincarnate
It might look the same, but everything has been fine-tuned to perfection.
By Ben McCormack Published
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Famed steakhouse Beefbar opens an art deco-infused outpost in New York City
Beefbar’s first US location finds a home in an impressive 1920s Tribeca building, boasting interiors by Humbert & Poyet
By Dan Howarth Published
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Bar Spero, in Washington DC, nods to the playful nature of Spanish cuisine
Bar Spero is a Spanish seafood bar and grill designed by Streetsense and led by chef Johnny Spero
By Sofia de la Cruz Published
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Oma review: Greek-island fare pulled off with aplomb
Head to David Carter (Smokestak, Manteca)'s new Borough Market Greek for pillowy breads and mesmeric interiors.
By Ben McCormack Published
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Crispin at Studio Voltaire, in Clapham, is a feast for all the senses
New restaurant Crispin at Studio Voltaire is the latest opening from the brains behind Bistro Freddie and Bar Crispin, with interiors by Jermaine Gallacher
By Billie Brand Published
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Step inside Juno Omakase, London’s smallest counter dining experience
Juno Omakase, inside Los Mochis Notting Hill, offers a one-of-a-kind tasting menu in which Tokyo meets Tulum
By Ellie Stathaki Last updated
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AIR is a new OMA-designed Singapore restaurant and cooking club
AIR is a Singapore restaurant, circular campus, and cooking club, designed by OMA and inspired by a ferverous approach to innovation, sustainability and food
By Daven Wu Published
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Edinburgh fine dining restaurants: we took a gourmet tour
Discover our pick of Edinburgh fine dining restaurants and their specialities, as tried and tasted by Wallpaper* travel editor Sofia de la Cruz
By Sofia de la Cruz Published
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Mimosa at The Langham brings French Riviera flavour to London
Mimosa, the new restaurant at The Langham hotel, London, boasts a menu and interiors infused with Riviera style
By Tianna Williams Published
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Tre Dita restaurant offers Tuscan cuisine and Italian glamour in Chicago
Tre Dita at Chicago’s St Regis Hotel journeys through the small towns of Tuscany to dish up plates of authentic Italian cuisine
By Tianna Williams Published
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Charlee in Mumbai is a speakeasy immersed in mystery
Charlee in Mumbai’s Bandra West encompasses a clandestine restaurant and bar designed by Kaviar Collaborative
By Tianna Williams Published
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San Sabino offers mellow Italian-American dining in New York
San Sabino debuts in New York’s West Village, helmed by Angie Rito and Scott Tacinelli, with interiors by GRT Architects
By Sofia de la Cruz Published
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Telugu Medium Kitchen, in Southern India, is a labour of love
Designed by Sona Reddy Studio, Telugu Medium Kitchen dives deep into the Andhra heritage for food cooked with traditional richness
By Sofia de la Cruz Published
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Trattoria del Ciumbia adds flavour to Milan’s Brera district
Trattoria del Ciumbia, with interiors by Dimorestudio, is hot on Italian specials – from design to pasta
By Sofia de la Cruz Published
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Fried chicken fever? Coqodaq knows how to do it
Devoted disciples of Korean fried chicken can worship at Manhattan’s Coqodaq, designed by the Rockwell Group
By Sofia de la Cruz Published