Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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Inside Cunard’s Queen Anne Britannia Restaurant, designed by David Collins Studio
Cunard’s Queen Anne, the new luxury cruise ship, introduces its state-of-the-art Britannia Restaurant designed by David Collins Studio
By Sofia de la Cruz Published
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Arlington review: the spirit of Le Caprice lives on in Jeremy King's restaurant reincarnate
It might look the same, but everything has been fine-tuned to perfection.
By Ben McCormack Published
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Famed steakhouse Beefbar opens an art deco-infused outpost in New York City
Beefbar’s first US location finds a home in an impressive 1920s Tribeca building, boasting interiors by Humbert & Poyet
By Dan Howarth Published
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Bar Spero, in Washington DC, nods to the playful nature of Spanish cuisine
Bar Spero is a Spanish seafood bar and grill designed by Streetsense and led by chef Johnny Spero
By Sofia de la Cruz Published
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Oma review: Greek-island fare pulled off with aplomb
Head to David Carter (Smokestak, Manteca)'s new Borough Market Greek for pillowy breads and mesmeric interiors.
By Ben McCormack Published
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Crispin at Studio Voltaire, in Clapham, is a feast for all the senses
New restaurant Crispin at Studio Voltaire is the latest opening from the brains behind Bistro Freddie and Bar Crispin, with interiors by Jermaine Gallacher
By Billie Brand Published
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Step inside Juno Omakase, London’s smallest counter dining experience
Juno Omakase, inside Los Mochis Notting Hill, offers a one-of-a-kind tasting menu in which Tokyo meets Tulum
By Ellie Stathaki Last updated
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Dario Restaurant brings a pink punk edge to Minneapolis’ North Loop
Minneapolis’ Dario Restaurant dishes up homemade pasta in quirky interiors designed by Wittkamper Studio
By Carole Dixon Published
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AIR is a new OMA-designed Singapore restaurant and cooking club
AIR is a Singapore restaurant, circular campus, and cooking club, designed by OMA and inspired by a ferverous approach to innovation, sustainability and food
By Daven Wu Published
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Mimosa at The Langham brings French Riviera flavour to London
Mimosa, the new restaurant at The Langham hotel, London, boasts a menu and interiors infused with Riviera style
By Tianna Williams Published
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Tre Dita restaurant offers Tuscan cuisine and Italian glamour in Chicago
Tre Dita at Chicago’s St Regis Hotel journeys through the small towns of Tuscany to dish up plates of authentic Italian cuisine
By Tianna Williams Published
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Charlee in Mumbai is a speakeasy immersed in mystery
Charlee in Mumbai’s Bandra West encompasses a clandestine restaurant and bar designed by Kaviar Collaborative
By Tianna Williams Published
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San Sabino offers mellow Italian-American dining in New York
San Sabino debuts in New York’s West Village, helmed by Angie Rito and Scott Tacinelli, with interiors by GRT Architects
By Sofia de la Cruz Published
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Telugu Medium Kitchen, in Southern India, is a labour of love
Designed by Sona Reddy Studio, Telugu Medium Kitchen dives deep into the Andhra heritage for food cooked with traditional richness
By Sofia de la Cruz Published
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Trattoria del Ciumbia adds flavour to Milan’s Brera district
Trattoria del Ciumbia, with interiors by Dimorestudio, is hot on Italian specials – from design to pasta
By Sofia de la Cruz Published
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Fried chicken fever? Coqodaq knows how to do it
Devoted disciples of Korean fried chicken can worship at Manhattan’s Coqodaq, designed by the Rockwell Group
By Sofia de la Cruz Published
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Mayfair’s Murano offers beautiful design and incisively cooked food
Angela Hartnett’s Murano celebrates 15 years of Italian supremacy in London with a fresh look by Fabled Studio
By Sofia de la Cruz Published
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Dine amid old-school glamour at The Dover in London’s Mayfair
The Dover, founded by Martin Kuczmarski and designed by Quincoces-Dragò & Partners, is where 1970s Brooklyn meets classic Italian charm
By Sofia de la Cruz Published
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New York restaurant The Wesley’s interiors reflect its plant-forward menu
At New York restaurant The Wesley, living walls, wheat stalks and pressed flora adorn a trio of starkly different spaces designed by Elmo Studios
By Dan Howarth Published
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Eastern and Western flavours meet at Jiak Kim House in Singapore
Jiak Kim House, led by Chef Seow Tzi Qin, pays a heartfelt tribute to Singapore's vibrant history through traditional and contemporary dishes
By Daven Wu Published
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Bondst Hudson Yards promises intimate Japanese dining in NYC
Bondst inaugurates its second location, facing the Hudson River, following the success of its flagship location in NoHo
By Sofia de la Cruz Published
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Morchella, in Clerkenwell, serves Mediterranean classics and Old World wine
Morchella restaurant and wine bar brings finely crafted cosy chic to a former bank near Exmouth Market, London
By Billie Brand Published
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The Blue Pelican in Deal is part restaurant, part wellness studio
The Blue Pelican is a seafront townhouse in Deal, offering Japanese-inspired dishes, natural wines and a boutique yoga studio
By Sofia de la Cruz Published
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Istanbul’s Arkestra serves Michelin-starred dishes and three kinds of fun
Arkestra is a one-of-a-kind and three-in-one Istanbul restaurant by chef Cenk Debensason and entrepreneur Debora Ipekel
By Mary Cleary Published
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Tradition meets modernity at Taquería Los Alexis in Mexico City
Taquería Los Alexis serves up two kinds of tacos, and interiors with an industrial edge
By Sofia de la Cruz Published
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Kawamichiya Kosho-An is a 110-year-old Kyoto townhouse-turned-restaurant
Kawamichiya Kosho-An is a traditional soba restaurant reimagined by Endo Shojiro Design and td-Atelier
By Sofia de la Cruz Published
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At Kazakh café Fika, whimsical interiors meet Soviet-era industrial detailing
Fika, designed by Studio NAAW, is a joyful café and restaurant in Almaty, Kazakhstan
By Sofia de la Cruz Published