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Mimosa at The Langham brings French Riviera flavour to London
Mimosa, the new restaurant at The Langham hotel, London, boasts a menu and interiors infused with Riviera style
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Tre Dita restaurant offers Tuscan cuisine and Italian glamour in Chicago
Tre Dita at Chicago’s St Regis Hotel journeys through the small towns of Tuscany to dish up plates of authentic Italian cuisine
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Charlee in Mumbai is a speakeasy immersed in mystery
Charlee in Mumbai’s Bandra West encompasses a clandestine restaurant and bar designed by Kaviar Collaborative
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San Sabino offers mellow Italian-American dining in New York
San Sabino debuts in New York’s West Village, helmed by Angie Rito and Scott Tacinelli, with interiors by GRT Architects
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Telugu Medium Kitchen, in Southern India, is a labour of love
Designed by Sona Reddy Studio, Telugu Medium Kitchen dives deep into the Andhra heritage for food cooked with traditional richness
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Trattoria del Ciumbia adds flavour to Milan’s Brera district
Trattoria del Ciumbia, with interiors by Dimorestudio, is hot on Italian specials – from design to pasta
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Fried chicken fever? Coqodaq knows how to do it
Devoted disciples of Korean fried chicken can worship at Manhattan’s Coqodaq, designed by the Rockwell Group
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Mayfair’s Murano offers beautiful design and incisively cooked food
Angela Hartnett’s Murano celebrates 15 years of Italian supremacy in London with a fresh look by Fabled Studio
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Dine amid old-school glamour at The Dover in London’s Mayfair
The Dover, founded by Martin Kuczmarski and designed by Quincoces-Dragò & Partners, is where 1970s Brooklyn meets classic Italian charm
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New York restaurant The Wesley’s interiors reflect its plant-forward menu
At New York restaurant The Wesley, living walls, wheat stalks and pressed flora adorn a trio of starkly different spaces designed by Elmo Studios
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Eastern and Western flavours meet at Jiak Kim House in Singapore
Jiak Kim House, led by Chef Seow Tzi Qin, pays a heartfelt tribute to Singapore's vibrant history through traditional and contemporary dishes
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Bondst Hudson Yards promises intimate Japanese dining in NYC
Bondst inaugurates its second location, facing the Hudson River, following the success of its flagship location in NoHo
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Morchella, in Clerkenwell, serves Mediterranean classics and Old World wine
Morchella restaurant and wine bar brings finely crafted cosy chic to a former bank near Exmouth Market, London
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The Blue Pelican in Deal is part restaurant, part wellness studio
The Blue Pelican is a seafront townhouse in Deal, offering Japanese-inspired dishes, natural wines and a boutique yoga studio
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Istanbul’s Arkestra serves Michelin-starred dishes and three kinds of fun
Arkestra is a one-of-a-kind and three-in-one Istanbul restaurant by chef Cenk Debensason and entrepreneur Debora Ipekel
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Tradition meets modernity at Taquería Los Alexis in Mexico City
Taquería Los Alexis serves up two kinds of tacos, and interiors with an industrial edge
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Kawamichiya Kosho-An is a 110-year-old Kyoto townhouse-turned-restaurant
Kawamichiya Kosho-An is a traditional soba restaurant reimagined by Endo Shojiro Design and td-Atelier
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At Kazakh café Fika, whimsical interiors meet Soviet-era industrial detailing
Fika, designed by Studio NAAW, is a joyful café and restaurant in Almaty, Kazakhstan
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Home Studios warms up new Brooklyn restaurant Theodora with Old World handmade terrazzo
Step inside Theodora, the new laid-back Mediterranean restaurant by chef Tomer Blechman, in the heart of Brooklyn’s Fort Greene
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Chef Raphael Rego’s Oka Fogo in Paris is two Brazilian restaurants in one
Oka Fogo in Paris, by Michelin-starred chef Raphael Rego, offers two dining spaces, with interiors by Arnaud Behzad and joyful frescoes by Florence Bamberger
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Iné in Hampstead is a Japanese restaurant with a contemporary touch
Iné in London's Hampstead reflects edomae traditions, offering counter omakase and à la carte dining in a minimalist, contemporary setting
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Gaia arrives in London with quintessential Greek-Mediterranean flair and flavour
The new Gaia restaurant creates ‘a home away from home for Londoners’, say founders Evgeny Kuzin and Izu Ani
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Ambra Copenhagen marries traditional Italian cuisine with sleek Danish design
Ambra Copenhagen is Space Copenhagen’s latest design-centred hospitality venture
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TaG Living’s redesign of Thomas Chien Restaurant delivers a lesson in circular design
TaG Living transforms Michelin green-starred Thomas Chien Restaurant using repurposed waste from Taiwan
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Café de Paris Monte-Carlo offers a front-row seat to art nouveau glamour
Café de Paris, a 155-year-old venue in Monte-Carlo, reopens after an interior overhaul by David Collins Studio
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Restaurant Araya is Singapore’s first South-American fine dining odyssey
Araya sees chefs Francisco Araya and Fernanda Guerrero celebrate their native Chilean South Pacific cuisine heritage
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Chef Anne-Sophie Pic’s new Cristal Room restaurant dazzles in Hong Kong
Cristal Room is the Michelin-starred chef's debut in Hong Kong, designed by Gilles & Boissier and adorned with Baccarat crystal
