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Dine amid old-school glamour at The Dover in London’s Mayfair
The Dover, founded by Martin Kuczmarski and designed by Quincoces-Dragò & Partners, is where 1970s Brooklyn meets classic Italian charm
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Enjoy lakeside dining at the Village Supper Club in Wisconsin
DMAC Architecture and Interiors has transformed the 55-year-old Village Supper Club beside Delavan Lake
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New York restaurant The Wesley’s interiors reflect its plant-forward menu
At New York restaurant The Wesley, living walls, wheat stalks and pressed flora adorn a trio of starkly different spaces designed by Elmo Studios
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Eastern and Western flavours meet at Jiak Kim House in Singapore
Jiak Kim House, led by Chef Seow Tzi Qin, pays a heartfelt tribute to Singapore's vibrant history through traditional and contemporary dishes
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Bondst Hudson Yards promises intimate Japanese dining in NYC
Bondst inaugurates its second location, facing the Hudson River, following the success of its flagship location in NoHo
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Morchella, in Clerkenwell, serves Mediterranean classics and Old World wine
Morchella restaurant and wine bar brings finely crafted cosy chic to a former bank near Exmouth Market, London
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The Blue Pelican in Deal is part restaurant, part wellness studio
The Blue Pelican is a seafront townhouse in Deal, offering Japanese-inspired dishes, natural wines and a boutique yoga studio
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Istanbul’s Arkestra serves Michelin-starred dishes and three kinds of fun
Arkestra is a one-of-a-kind and three-in-one Istanbul restaurant by chef Cenk Debensason and entrepreneur Debora Ipekel
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Tradition meets modernity at Taquería Los Alexis in Mexico City
Taquería Los Alexis serves up two kinds of tacos, and interiors with an industrial edge
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At Kazakh café Fika, whimsical interiors meet Soviet-era industrial detailing
Fika, designed by Studio NAAW, is a joyful café and restaurant in Almaty, Kazakhstan
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Clap Restaurant brings sensory Japanese dining to London
Clap Restaurant opens in London Knightsbridge with playful interiors by Studio Glitt and Japanese cuisine
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Home Studios warms up new Brooklyn restaurant Theodora with Old World handmade terrazzo
Step inside Theodora, the new laid-back Mediterranean restaurant by chef Tomer Blechman, in the heart of Brooklyn’s Fort Greene
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Chef Raphael Rego’s Oka Fogo in Paris is two Brazilian restaurants in one
Oka Fogo in Paris, by Michelin-starred chef Raphael Rego, offers two dining spaces, with interiors by Arnaud Behzad and joyful frescoes by Florence Bamberger
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Iné in Hampstead is a Japanese restaurant with a contemporary touch
Iné in London's Hampstead reflects edomae traditions, offering counter omakase and à la carte dining in a minimalist, contemporary setting
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Gaia arrives in London with quintessential Greek-Mediterranean flair and flavour
The new Gaia restaurant creates ‘a home away from home for Londoners’, say founders Evgeny Kuzin and Izu Ani
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Ambra Copenhagen marries traditional Italian cuisine with sleek Danish design
Ambra Copenhagen is Space Copenhagen’s latest design-centred hospitality venture
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TaG Living’s redesign of Thomas Chien Restaurant delivers a lesson in circular design
TaG Living transforms Michelin green-starred Thomas Chien Restaurant using repurposed waste from Taiwan
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Café de Paris Monte-Carlo offers a front-row seat to art nouveau glamour
Café de Paris, a 155-year-old venue in Monte-Carlo, reopens after an interior overhaul by David Collins Studio
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Chef Anne-Sophie Pic’s new Cristal Room restaurant dazzles in Hong Kong
Cristal Room is the Michelin-starred chef's debut in Hong Kong, designed by Gilles & Boissier and adorned with Baccarat crystal
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At Kinkally, London, revel in chic interiors and contemporary Georgian cuisine
Kinkally is the new restaurant putting inventive Georgian dumplings on London’s culinary map, alongside its sultry subterranean sidekick, Bar Kinky
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Hong Kong restaurant Leela reimagines Indian flavour amid ‘poetic’ André Fu interiors
Leela in Hong Kong is the first solo project of chef Manav Tuli, whose take on historic dishes is matched by André Fu’s rich interior design
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Pollini wins Best Restaurant in the Wallpaper* Design Awards 2024
Pollini is the project of Vincenzo de Cotiis Architects and chef Emanuele, Ladbroke Hall's new restaurant
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The Black Diamond is a hidden culinary gem in Aotearoa New Zealand
Reached after a guided horse trek, The Black Diamond awaits with an off-the-beaten-track culinary experience
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The revitalised Caruso Nuovo Bistrot celebrates Milan’s culinary and design mastery
Caruso Nuovo Bistrot returns with new interiors by Dimore Studio and a new team headed by chef Gennaro Esposito and executive chef Francesco
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Restaurant Tramo in Madrid embraces a more responsible future, bite by bite
Restaurant Tramo, co-designed by SelgasCano and Andreu Carulla, is an exercise in eco-conscious gastronomy and hospitality
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The Algarve welcomes Austa, an all-day kitchen in touch with its heritage
From breakfast to dinner, Austa embraces honest eating and local community
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London restaurant and tequila bar Ixchel brings Mexico’s timeless flavour to every sip and bite
On London’s King’s Road, Ixchel offers an unmissable fusion of Mexican art, cuisine and atmosphere
