Restaurants
Restaurants scoured from cities all over the world - the way to a city's heart is through your stomach.
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Hong Kong restaurant Leela reimagines Indian flavour amid ‘poetic’ André Fu interiors
Leela in Hong Kong is the first solo project of chef Manav Tuli, whose take on historic dishes is matched by André Fu’s rich interior design
By Lauren Ho Published
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Pollini wins Best Restaurant in the Wallpaper* Design Awards 2024
Pollini is the project of Vincenzo de Cotiis Architects and chef Emanuele, Ladbroke Hall's new restaurant
By Malaika Byng Published
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The Black Diamond is a hidden culinary gem in Aotearoa New Zealand
Reached after a guided horse trek, The Black Diamond awaits with an off-the-beaten-track culinary experience
By Jessica-Belle Greer Published
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The revitalised Caruso Nuovo Bistrot celebrates Milan’s culinary and design mastery
Caruso Nuovo Bistrot returns with new interiors by Dimore Studio and a new team headed by chef Gennaro Esposito and executive chef Francesco
By Maria Cristina Didero Published
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Restaurant Tramo in Madrid embraces a more responsible future, bite by bite
Restaurant Tramo, co-designed by SelgasCano and Andreu Carulla, is an exercise in eco-conscious gastronomy and hospitality
By Agnish Ray Published
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The Algarve welcomes Austa, an all-day kitchen in touch with its heritage
From breakfast to dinner, Austa embraces honest eating and local community
By Tianna Williams Published
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London restaurant and tequila bar Ixchel brings Mexico’s timeless flavour to every sip and bite
On London’s King’s Road, Ixchel offers an unmissable fusion of Mexican art, cuisine and atmosphere
By Sofia de la Cruz Published
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Step inside Saltine, Highbury’s light-filled dining hotspot
Saltine serves bright seasonal fare in a setting inspired by natural light and honest materials
By Billie Brand Published
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Café Carmellini brings old New York into the present
Café Carmellini, designed by Martin Brudnizki, is nestled within the Fifth Avenue Hotel, a former Gilded Age mansion with architecture by McKim, Mead & White
By Pei-Ru Keh Published
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Broadwick Soho joins the soul, flavour and history of London's West End
Broadwick Soho is a flamboyant luxury retreat with in-house bars, restaurants, suites and a penthouse
By Sofia de la Cruz Published
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Jialun Xiong’s design of Sichuan Impression is a sophisticated take on family-style dining
Jialun Xiong imbues the Alhambra, Los Angeles restaurant with clean lines and nods to traditional Chinese architecture
By Adrian Madlener Published
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The Wolseley City brings the brand’s 1920s glamour and identity to the 21st century
The Wolseley City opens to a design by Fabled Studio, bringing the celebrated hospitality brand from Piccadilly to the City of London
By Ellie Stathaki Published
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Sushi Yoshinaga and sake bar Omasake bring Tokyo experiences to Paris
Sushi Yoshinaga and Omasake celebrate the coexistence of different universes in downtown Tokyo; situated within 27/4, a multipurpose hospitality project in Paris
By Minako Norimatsu Published
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Il Gattopardo is a Mayfair centrepiece of modern Italian design
Mayfair's new restaurant Il Gattopardo celebrates the golden age of Italian decor and cuisine
By Tianna Williams Published
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At Cucina Alba and Alba Accanto, journey to Italy’s coast without leaving New York
Cucina Alba and Alba Accanto, a vibrant restaurant and an elegant bar respectively, have been designed by GRT Architects and Prince Street Hospitality co-founder Cobi Levy
By Pei-Ru Keh Published
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Bardot is a Greek culinary gem on the tiny island of Antiparos
Bardot in Antiparos, a new restaurant by Manhattan Projects (MPNYC), blends traditional cooking and Greek island atmosphere
By Ellie Stathaki Published
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Suzuki by Kengo Kuma in Singapore serves up sushi in a garden
Suzuki by Kengo Kuma launches at the Mondrian hotel in Singapore, serving sushi in a Japanese garden setting
By Daven Wu Published
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Pavyllon is the new restaurant at the Four Seasons Park Lane, London
Pavyllon at the Four Seasons Park Lane sees us enrapt by chef Yannick Alléno’s ‘Badaboum’ eggs
By Mary Cleary Published
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Manzi’s is reborn in London’s Soho offering flamboyant seafood dining
Manzi’s by The Wolseley Hospitality Group opens in Soho, London, introducing its all-day seafood delicacies and flamboyant decor
By Ellie Stathaki Published
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Balearic bliss: grab a bite at Ibiza’s newest gourmet spot
The Maine Ibiza serves a mean cocktail and pre-clubbing sustenance
By Hannah Silver Published
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Scarpetta Rome brings New York flair to classic Italian flavours
Scarpetta Rome is the latest outpost of the classic New York Italian restaurant
By Mary Cleary Published
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Stereo Covent Garden is a multitasking, fun-filled home of entertainment
Stereo Covent Garden by Afroditi is the newest live music venue and cocktail den in the heart of London
By Ellie Stathaki Published
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London tour: from design shopping to exciting dining, architecture and art
Our London tour is a guide to the city’s must-sees of the moment, from Battersea Power Station to a hyperlocal design hub and the best bars and restaurants
By Martha Elliott Published
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Sketch is 20: a design history of London’s ultimate entertaining destination
A visual history of Sketch: from the world-famous pod loos to India Mahdavi’s Gallery, we chart the evolution of the London restaurant’s inspiring collaborations and colourful makeovers
By Rosa Bertoli Published
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Hav & Mar restaurant is a new temple for Black arts and culture in New York
Hav & Mar, a new art-focused seafood restaurant in New York, is the brainchild of chef Marcus Samuelsson and artist Derrick Adams
By Pei-Ru Keh Published
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London's Centre Point completes with the opening of VIVI restaurant
By Melina Keays Last updated
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Kadeau Copenhagen relaunches in a new, intimate space
By Lauren Ho Last updated