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Chef Stephen Kalt joins forces with designer Heather Ashton for his new LA restaurant, Spartina
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F-Coffee — Dong Hoi, Vietnam
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Cult favourite Egg Shop makes the leap to Williamsburg with second outpost
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The latest restaurant to open in Chicago’s Fulton Market is a swanky steakhouse called Swift & Sons
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London’s Yard Sale pizza doesn’t stick to the script
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Fresh and wild: farm-fresh dining continues at Dig Inn’s Rye Brook outpost
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Championing Taiwan is a new restaurant from the trio behind London’s Bao
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Somni is a multi-sensory restaurant that just opened in Beverly Hills’ SLS Hotel
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Pharmacy2 is Damien Hirst’s second attempt at the restaurant, this time with Mark Hix
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Wun's Tea Room & Bar is a 1960s Hong Kong throwback in London's Soho
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Pared-back interiors and nourishing fare define NYC restaurant De Maria
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London welcomes Percy & Founders
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Bronda — Helsinki, Finland
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The new kid on the block in King’s Cross, is The Lighterman restaurant
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Sir Terence Conran teams up with Chef Richard McLellan for the opening of Wilder
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The Rockwell Group’s latest project is a small neighbourhood deli in NYC
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Wallpaper* opens its own bar and kitchen in London’s Harvey Nichols’
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Chef Ford Fry has opened State of Grace, his first restaurant in his home town
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Jestico + Whiles adds a fresh gloss to private member’s club The Lansdowne
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Handline is a chic new restaurant that has just opened in laid-back Sebastopol
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André Fu unveils his latest restaurant project in Sanya, China
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Chefs Club — New York, USA
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Pennethorne’s Café — London, UK
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Voodoo Ray’s — London, UK
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Artisanal ice cream brand Salt & Straw has opened in Los Angeles
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Cantine Parisienne — New York, USA
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Cafeteria — New York, USA
