It was nine years ago that the strapping Belgian chef Emmanuel Stroobant and his comely wife Edina Hong opened Saint Pierre offering a lip-smacking French-Asian menu. Needless to say the restaurant was overdue for a makeover and earlier this year, the duo closed for six weeks to do just that.
Take a little look round the newly rennovated St Pierre
Designer Warren Foster-Brown has given the formerly austere space a jolt of old and new world glamour. The centerpiece bar is carved with layers of ash, and finished with ebony mirrors and black stainless steel. Rather cheekily the counter is imprinted with the come-hither smile of a courtesan from a 19th-century Peruvian impressionist painting.
But it’s the extensive molecular drinks and nibble menu that’s most riveting. Like a Kopitini martini, topped with cappuccino foam shot through with nitrogen, and matched with a lollipop of mirin marinated foie gras terrine; though we’re still pining over the panko crusted bouillabaisse mousse delicately scented with piquillos and basil.
ADDRESS
3 Magazine Road
#01-01 Central Mall
Singapore
-
The cosiest alpine retreats to book in EuropeBrowse the Wallpaper* edit of European alpine retreats where to fully embrace the ski season
-
The innovations and eccentricities coming soon from the Chinese auto industryChina accounts for 75 per cent of new EVs, and new models arrive on a weekly basis. Here are some of the key brands looking to reshape the automotive landscape in the years to come
-
Gather round! The best coffee tables for design lovers, from the colourful to the sculpturalExplore the best coffee tables: discover our handpicked selection of enduring favourites alongside new, notable pieces
-
Singapore bar and lounge Baia revives the opulence of Ancient RomeDaven Wu samples Baia’s bacchanalian cocktails and louche slouching spots that are drawing the crowds in Singapore
-
Wallpaper* checks in at QT Singapore, a plush hotel amidst wondrous skyscrapersSet within an elegant neo-classical building, QT Singapore blends playful design and modern luxury in the heart of the city’s Business District
-
Odem, Singapore’s first craft Makgeolli bar has arrivedAn extensive collection of Makgeolli, also known as Korean rice wine, can be enjoyed at this new bijou bar and restaurant in Singapore
-
Inside Na Oh, Hyundai and Corey Lee’s experimental Korean restaurant in SingaporeAcclaimed San Franciscan chef Corey Lee is the driving force behind Na Oh, a new Korean restaurant at the Hyundai Motor Group Innovation Center Singapore
-
AIR is a new OMA-designed Singapore restaurant and cooking clubAIR is a Singapore restaurant, circular campus, and cooking club, designed by OMA and inspired by a ferverous approach to innovation, sustainability and food
-
Eastern and Western flavours meet at Jiak Kim House in SingaporeJiak Kim House, led by Chef Seow Tzi Qin, pays a heartfelt tribute to Singapore's vibrant history through traditional and contemporary dishes
-
The Singapore Edition makes the case for opulenceThe new Singapore Edition, the work of Moshe Safdie and local studio DP Architects, with interiors by Cap Atelier, embraces leafy luxury
-
Restaurant Araya is Singapore’s first South-American fine dining odysseyAraya sees chefs Francisco Araya and Fernanda Guerrero celebrate their native Chilean South Pacific cuisine heritage
