Fullerton Bay Hotel — Singapore, Singapore

Fullerton Bay Hotel restaurant interior
(Image credit: TBC)

The newest spot at Fullerton Bay can be found within the protected confines of Clifford Pier, a landmark structure built in 1933 as the arrival point for immigrants and other sea passengers. Located at the south end of the city, on the Marina Bay waterfront, the pier sports a series of grand 12m concrete-arch trusses that provide a dramatic background to the elegant interiors - by architect of the moment, Hong Kong-based Andre Fu. The palette of mineral blue, ivory and soft tangerine work harmoniously with bespoke oversized lamps and plush banquettes to create warmth in the cavernous space. An enormous hand-tufted silk rug and Fu's eclectic collection of porcelain add to the refined aesthetic. The food reinterprets regional classics like soup Kambing, a traditional mutton stew with local spices. We recommend the Massaman lamb rack, slow-roasted to perfection with organic barley, pomegranate and fragrant herbs.

Fullerton Bay Hotel restaurant interior

(Image credit: TBC)

ADDRESS

80 Cllyer Quay
Singapore

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Catherine Shaw is a writer, editor and consultant specialising in architecture and design. She has written and contributed to over ten books, including award-winning monographs on art collector and designer Alan Chan, and on architect William Lim's Asian design philosophy. She has also authored books on architect André Fu, on Turkish interior designer Zeynep Fadıllıoğlu, and on Beijing-based OPEN Architecture's most significant cultural projects across China.