Clan Café — Singapore, Singapore
Nearly two years after it shuttered, the New Majestic Hotel has reopened as Straits Clan, a private members’ club.
Local design studio Takenouchi Webb completely gutted the interiors of the graceful fin-de-siècle pile in Singapore’s colourful Chinatown quarter to create a quietly stylish homage to the island’s storied past and its multicultural mix.
Though members are screened off by a breeze-block wall, the tropical floral boutique and ground floor Clan Café are, commendably, open to the public. Takenouchi Webb has decorated the bright, high-ceilinged room with concrete floor tiles handmade in Yogyakarta, marble cuts and customised teak furniture to evoke a soothing South-East Asian meets mid-century Danish aesthetic.
The menu, too, reflects an easily accessible mélange of regional cultural influences, the executive and consultant chefs David Thien and Jeremy Nguee offering a kakiage of kale, okra and Japanese sweet potato with a genmaicha broth, and an unexpectedly addictive otah sandwich of spiced mackerel, prawns and Comté.
ADDRESS
31-37 Bukit Pasoh Road
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about architecture, design, and travel for both the magazine and website. He is also the City Editor for the Phaidon Wallpaper* City Guide to Singapore.
-
The most whimsical hotel Christmas trees around the world
We round up the best hotel Christmas tree collaborations of the year, from an abstract take in Madrid to a heritage-rooted installation in Amsterdam
By Tianna Williams Published
-
Stone dials are making a comeback: here are the watches doing it best
Watches with hard stone dials are enjoying a surge in popularity
By Chris Hall Published
-
These illuminating fashion interviews tell the story of style in 2024
Selected by fashion features editor Jack Moss from the pages of Wallpaper*, these interviews tell the stories behind the designers who have shaped 2024 – from Kim Jones to Tory Burch, Willy Chavarria to Martine Rose
By Jack Moss Published
-
Singapore bar and lounge Baia revives the opulence of Ancient Rome
Daven Wu samples Baia’s bacchanalian cocktails and louche slouching spots that are drawing the crowds in Singapore
By Daven Wu Published
-
Wallpaper* checks in at QT Singapore, a plush hotel amidst wondrous skyscrapers
Set within an elegant neo-classical building, QT Singapore blends playful design and modern luxury in the heart of the city’s Business District
By Daven Wu Published
-
Odem, Singapore’s first craft Makgeolli bar has arrived
An extensive collection of Makgeolli, also known as Korean rice wine, can be enjoyed at this new bijou bar and restaurant in Singapore
By Daven Wu Published
-
Inside Na Oh, Hyundai and Corey Lee’s experimental Korean restaurant in Singapore
Acclaimed San Franciscan chef Corey Lee is the driving force behind Na Oh, a new Korean restaurant at the Hyundai Motor Group Innovation Center Singapore
By Daven Wu Published
-
AIR is a new OMA-designed Singapore restaurant and cooking club
AIR is a Singapore restaurant, circular campus, and cooking club, designed by OMA and inspired by a ferverous approach to innovation, sustainability and food
By Daven Wu Published
-
Eastern and Western flavours meet at Jiak Kim House in Singapore
Jiak Kim House, led by Chef Seow Tzi Qin, pays a heartfelt tribute to Singapore's vibrant history through traditional and contemporary dishes
By Daven Wu Published
-
The Singapore Edition makes the case for opulence
The new Singapore Edition, the work of Moshe Safdie and local studio DP Architects, with interiors by Cap Atelier, embraces leafy luxury
By Daven Wu Published
-
Restaurant Araya is Singapore’s first South-American fine dining odyssey
Araya sees chefs Francisco Araya and Fernanda Guerrero celebrate their native Chilean South Pacific cuisine heritage
By Daven Wu Published