Singapore’s penchant for absorbing the best dining trends from around the world has meant the tiny island-state now boasts a delightful mash-up of franchised or flagship eateries that you would otherwise have to schlep halfway around the world for. Case in point is the newly minted Clinton St. Baking Company, a juiced-up outpost of Neil Kleinberg and Dede Lahman’s legendary Lower East Side boîte and the third outside of New York joining Tokyo and Dubai. The interiors, supervised by the Bangkok-based designer Albano Daminato, bear echoes of the original, though the space, carved out of a fin-de-siecle shophouse, is considerably less claustrophobic, while white subway tiles, terrazzo floors, pendant lamps and wooden Alfi chairs lend the space an airier vibe. Wisely, head chef Garry Edgley rarely strays from the original favourites of buttermilk fried chicken and waffles, pancakes with warm maple butter, chocolate peanut butter milkshakes, and grenade-sized scones make with aged and orange cheddar. The deep South accents are not subtle – buttermilk biscuit sandwiches, fried green tomatoes, peanut butter ice box pies, po’ boys, and cheese grits being the least of them – but they certainly help explain the queues.
ADDRESS
31 Purvis Street
-
The best of Haute Couture Week S/S 2025, from Schiaparelli to DiorRepresenting the pinnacle of Parisian fashion and savoir-faire, Haute Couture Week S/S 2025 takes place in the French capital this week. Here, Wallpaper* fashion features editor Jack Moss picks the highlights, as they happen
-
Pharrell Williams and Tiffany & Co put Tahitian pearls and diamonds in the spotlightTwo new jewellery collections combine Tiffany & Co’s inventive craftsmanship with the creative vision of Pharrell Williams
-
Our highlights from FOG Design + Art 2025 in San FranciscoAt FOG Design + Art fair, 59 international galleries gathered to showcase works by emerging and established talents, from colourful furniture to sculptural lighting
-
Wallpaper* checks in at The Standard Singapore for a quirky tropical city breakDisarming and energising in equal measure, The Standard Singapore is a lush addition to the brand’s growing Asia-Pacific portfolio
-
Singapore bar and lounge Baia revives the opulence of Ancient RomeDaven Wu samples Baia’s bacchanalian cocktails and louche slouching spots that are drawing the crowds in Singapore
-
Wallpaper* checks in at QT Singapore, a plush hotel amidst wondrous skyscrapersSet within an elegant neo-classical building, QT Singapore blends playful design and modern luxury in the heart of the city’s Business District
-
Odem, Singapore’s first craft Makgeolli bar has arrivedAn extensive collection of Makgeolli, also known as Korean rice wine, can be enjoyed at this new bijou bar and restaurant in Singapore
-
Inside Na Oh, Hyundai and Corey Lee’s experimental Korean restaurant in SingaporeAcclaimed San Franciscan chef Corey Lee is the driving force behind Na Oh, a new Korean restaurant at the Hyundai Motor Group Innovation Center Singapore
-
AIR is a new OMA-designed Singapore restaurant and cooking clubAIR is a Singapore restaurant, circular campus, and cooking club, designed by OMA and inspired by a ferverous approach to innovation, sustainability and food
-
Eastern and Western flavours meet at Jiak Kim House in SingaporeJiak Kim House, led by Chef Seow Tzi Qin, pays a heartfelt tribute to Singapore's vibrant history through traditional and contemporary dishes
-
The Singapore Edition makes the case for opulenceThe new Singapore Edition, the work of Moshe Safdie and local studio DP Architects, with interiors by Cap Atelier, embraces leafy luxury
