Brit chef Jason Atherton's love affair with Singapore continues apace. Following his much lauded pintxos restaurant Esquina, in Singapore's Chinatown, he's teamed up with local hotelier Low Lik Peng to open Pollen at the newly minted waterfront biosphere Gardens by the Bay. Singapore-based Columbian architect Antonio Eraso has carved out a light-filled corner of the glass-sheathed Flower Dome and bordered the space with a dense green wall, temperate vegetation and a working garden that supplies fragrant herbs and vegetables for the kitchen. Overseeing the latter is Colin Clague, who has parlayed stints at Zuma in London and Dubai to create a mod-Euro surf and turf menu: think Scottish cured salmon with spiced aubergine and Brittany oyster mayonnaise, or herb-roasted pork belly paired with slow-cooked squid and chorizo, followed by crackling roasted-peanut parfait with a cherry yuzu sorbet. The Singapore restaurant follows on from the acclaimed Pollen Street Social in London.
ADDRESS
Flower Dome
Gardens by the Bay
18 Marina Gardens Drive
Singapore
-
Glenn Martens is headed to Maison Margiela as the house’s new creative directorThe former Y/Project designer and current Diesel creative director will replace John Galliano, who exited the Maison Margiela in late 2024
-
Glamping on the Greek riviera: an alternative resort rooted in luxuryWe check in at the 91 Athens Riviera; an alternative seaside glamping resort in the Greek capital that is all about relaxed luxury
-
Inspired by Robert Mapplethorpe, Saint Laurent’s surprise menswear show captured ‘a menacing, seductive elegance’Staged at Paris’ Bourse de Commerce – Pinault Collection, Anthony Vaccarello mashed up Rive Gauche elegance with Robert Mapplethorpe-inspired kink for his A/W 2025 Saint Laurent menswear collection
-
Wallpaper* checks in at The Standard Singapore for a quirky tropical city breakDisarming and energising in equal measure, The Standard Singapore is a lush addition to the brand’s growing Asia-Pacific portfolio
-
Singapore bar and lounge Baia revives the opulence of Ancient RomeDaven Wu samples Baia’s bacchanalian cocktails and louche slouching spots that are drawing the crowds in Singapore
-
Wallpaper* checks in at QT Singapore, a plush hotel amidst wondrous skyscrapersSet within an elegant neo-classical building, QT Singapore blends playful design and modern luxury in the heart of the city’s Business District
-
Odem, Singapore’s first craft Makgeolli bar has arrivedAn extensive collection of Makgeolli, also known as Korean rice wine, can be enjoyed at this new bijou bar and restaurant in Singapore
-
Inside Na Oh, Hyundai and Corey Lee’s experimental Korean restaurant in SingaporeAcclaimed San Franciscan chef Corey Lee is the driving force behind Na Oh, a new Korean restaurant at the Hyundai Motor Group Innovation Center Singapore
-
AIR is a new OMA-designed Singapore restaurant and cooking clubAIR is a Singapore restaurant, circular campus, and cooking club, designed by OMA and inspired by a ferverous approach to innovation, sustainability and food
-
Eastern and Western flavours meet at Jiak Kim House in SingaporeJiak Kim House, led by Chef Seow Tzi Qin, pays a heartfelt tribute to Singapore's vibrant history through traditional and contemporary dishes
-
The Singapore Edition makes the case for opulenceThe new Singapore Edition, the work of Moshe Safdie and local studio DP Architects, with interiors by Cap Atelier, embraces leafy luxury
