One look at BistrEau in Barcelona’s Mandarin Oriental, and it’s easy to see why it has become a firm favourite for locals and visitors alike. Located in the hotel’s central atrium, the restaurant makes for a dramatic centrepiece, thanks to Spanish architect and designer Patricia Urquiola, who made the most of the expansive space by skirting the top half with a metal lattice structure through which the daylight softly filters like an underwater sanctuary. Cosy high-backed leather or cane chairs create intimate nooks in which to sample chef Ángel León’s seafood menu, from which we recommend plumping for the sea urchin burrata with miso and tomato or the grilled turbot with snap peas and yuzu meunière- all washed down with a sparkling glass of cava, of course.
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Passeig de Gracia 38-40
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China’s Alila Shanghai hotel is a stylish hub of idle tranquillityAlila Shanghai, the brand's first urban resort in Greater China, is a serene bolthole amidst the pulse of the Jing'an district
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Think small, think electric, as Hyundai attempts to revolutionise the classic Indian three-wheelerHyundai’s Micro Mobility strategy, in collaboration with Indian manufacturer TVS, has revealed two conceptual takes on small electric urban transport in a bid to cut the country’s crushing pollution issue
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Inside Hotel Ur Bare: a boutique surf retreat beside the Cantabrian seaHotel Ur Bare lies in Zarautz, a picturesque coastal town in Spain's Basque Country, and presents 13 modern rooms accented with local flair
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Retreat to Casa Montelongo, a modern Fuertaventuran guest house filled with Canarian warmthCourtesy of Spanish architect Néstor Pérez Batista, Casa Montelongo is the perfect contemporary shelter to enjoy Fuerteventura
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Soak up Barcelona vistas from the redesigned Grand Hotel Central's rooftop poolGrand Hotel Central, designed by Sagrada, opens its doors in the heart of Barcelona’s old town
