Swedish chef Björn Frantzén - he of Stockholm’s Michelin-starred Frantzén/Lindeberg - wants to convey a love for British pub culture. For his new top-end bistro, he's created a menu of ‘proper pub grub’, with hearty dishes like fish and chips, macaroni cheese and sticky toffee pudding. Local design firm Sandellsandberg has realised an Anglophile interior featuring panels in oak and copper, Chesterfield-style seating and lamps by Tom Dixon and Niche Modern.
ADDRESS
Mälartorget 15
Stockholm
Sweden
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‘It is a collaborative adventure, not a service provision’: Ilse Crawford on design as a tool for advancement and enhancementDesigner Ilse Crawford, founder of Studio Ilse and a revered shapeshifter in the industry, reflects on design in 2025 and finds cause for optimism
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