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Tour David Lynch's house as it hits the marketDavid Lynch's LA estate is for sale at $15m, and the listing pictures offer a glimpse into the late filmmaker's aesthetic and creative universe
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A new Tadao Ando monograph unveils the creative process guiding the architect's practiceNew monograph ‘Tadao Ando. Sketches, Drawings, and Architecture’ by Taschen charts decades of creative work by the Japanese modernist master
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Inside the sculptural and sensual philosophy of jewellery house RenisisSardwell, founder of jewellery house Renisis, draws on sculpture, travel and theatre to create pieces that fuse sensual form with spiritual resonance
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Carmela’s joins London’s pizza renaissanceA Little Italy-inspired pizzeria lands in Islington with 13-inch pies, pepperoni heat and big flavour energy
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Has the ice cream parlour come of age?A global wave of architecture studios is treating the scoop as spectacle, turning parlours into immersive social spaces
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Legado brings a bold Spanish legacy to ShoreditchMichelin-starred chef Nieves Barragán Mohacho’s second venture marries design-led interiors with regional Spanish flavours rarely found in London
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The Macbeth, an icon of indie sleaze, goes from grotty to gastroAn East End legend meets Portuguese small plates in Jamie Allan’s ambitious revival of a beloved Hackney watering hole
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A complete collection of Phaidon’s ‘Contemporary Artists Series’ is on display in LondonA 30-year project reaching 100 volumes is being celebrated with an exhibition at the 45 Park Lane hotel, including limited-edition works by Kaws and Dana Schutz
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London’s best pizza restaurant gets a new home in MayfairSecure a slice of New York-style pizza in central London as Crisp Pizza teams up with the Devonshire pub to set up shop in the relaunched The Marlborough
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At this east London listening bar, mezcal-fuelled cocktails hit as hard as the basslinesIn Bethnal Green, Little Fires pairs vinyl grooves with mezcal margaritas and Oaxacan sharing plates
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Harry Nuriev’s Noisy Oyster London bistro isn’t quite finished – and that’s the pointA futuristic, work-in-progress aesthetic forms a striking backdrop for a new, sustainably focused seafood bistro in Shoreditch
