The Grand Terrace Suites at The Berkeley — London, UK
In a continuation of its spruce-up that has already unveiled a brand new set of public spaces and a fancy new entrance by architects Rogers Stirk Harbour + Partners, London’s Berkeley hotel has now turned its attention to its first floor guest rooms.
In an unexpected departure from its otherwise British leaning, the new look has a distinct Asian flavour, thanks to architect John Heah, who has imparted his signature understated sensibility with swathes of Indonesian teak and cleverly concealed lighting that lends the spaces a warm glow.
Furnishings are a pleasing mix of bespoke pieces, designed by Heah with B&B Italia, and classics such as the Carl Malmsten sofa, which was brought back into production for this project. Black Serge Mouille lamps give a masculine boost to the neutral palette, which continues to the bathrooms, where black Dornbracht bathroom fittings are set against a flow of natural stone.
Elsewhere, high skirting, grey fabric walls and curved ceilings - Heah’s modern interpretation of an old English parlour – are a nod to the hotel’s provenance. Although from some suites, views of the neighbouring St Paul’s Church provide an undeniable British sense of place.
ADDRESS
Wilton Place
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Lauren Ho is the Travel Director of Wallpaper*, roaming the globe, writing extensively about luxury travel, architecture and design for both the magazine and the website. Lauren serves as the European Academy Chair for the World's 50 Best Hotels.
-
Year in review: top 10 design stories of 2024
Wallpaper* magazine's 10 most-read design stories of 2024 whisk us from fun Ikea pieces to the man who designed the Paris Olympics, and 50 years of the Rubik's Cube
By Tianna Williams Published
-
Sharon Smith's Polaroids capture 1980s New York nightlife
IDEA Books has launched a new monograph of Smith’s photographs, titled Camera Girl and edited by former editor-in-chief of LIFE magazine, Bill Shapiro
By Zoe Whitfield Published
-
A multifaceted Beverly Hills house puts the beauty of potentiality in the frame
A Beverly Hills house in Trousdale, designed by Robin Donaldson, brings big ideas to the residential scale
By Ian Volner Published
-
The most whimsical hotel Christmas trees around the world
We round up the best hotel Christmas tree collaborations of the year, from an abstract take in Madrid to a heritage-rooted installation in Amsterdam
By Tianna Williams Published
-
Wallpaper* checks in at Hyde London City, the perfect free-spirited bolthole
Hyde London City, the brand’s UK hotel debut, brings contagious energy and maximalism to a Victorian classic
By Sofia de la Cruz Published
-
The Park: step inside Jeremy King's mid-century diner
One of several 2024 openings from restauranteur, Jeremy King, food critic Ben McCormack books in at The Park
By Ben McCormack Published
-
Six brilliant bars for your 2025 celebrations, hot off the Wallpaper* travel desk
Wallpaper’s most-read bar reviews of the year can't be wrong: here’s inspiration for your festive and new year plans, from a swanky Las Vegas lounge to a minimalist London drinking den
By Sofia de la Cruz Published
-
Book a table at Row on 5 in London for the dinner party of dreams
Row on 5, located on the storied Savile Row, emerges as a perfectly tailored fit for fans of fine dining
By Ben McCormack Published
-
This picky customer finds ‘perfection’ at Nipotina, Mayfair’s new pizza and pasta joint
Wallpaper* contributing editor Nick Vinson reviews Nipotina, a new Italian restaurant in London offering a carefully edited menu of traditional dishes
By Nick Vinson Published
-
Beloved Italian, Babbo finds a new home in St John's Wood
Babbo, the Mayfair Italian beloved of Premier League footballers, has re-located to St John’s Wood High Street. Is NW8 the new West End?
By Ben McCormack Last updated
-
Osteria del Mare brings a slice of coastal Italy to The Strand
Spanking fresh fish is the house speciality in this new London restaurant with a menu inspired by the Tuscan seaside
By Ben McCormack Published